Does nutritional intake differ between children with autism spectrum disorders and children with typical development?

Journal of Autism and Developmental Disorders

Volumn 39, Issue 2, 2009, Pages 212-222

  Herndon, Alison C ^a   DiGuiseppi, Carolyn ^b   Johnson, Susan L ^a   Leiferman, Jenn ^b   Reynolds, Ann ^a,c  

^a UNIVERSITY OF COLORADO SCHOOL OF MEDICINE   (United States)

^b Global Health and Health Disparities   (United States)

^c CHILDREN S HOSPITAL COLORADO   (United States)

Author keywords

Autism; Children; Dietary intake

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CARBOHYDRATE; FAT; FOLIC ACID; IRON; NICOTINIC ACID; PROTEIN; PYRIDOXINE; RETINOL; TRYPTOPHAN; TYROSINE; VITAMIN D; ZINC;

ARTICLE; AUTISM; CHILD; CHILD DEVELOPMENT; CLINICAL ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; DIET RESTRICTION; DIETARY INTAKE; ENERGY CONSUMPTION; FEMALE; FIBER; GROUPS BY AGE; HUMAN; MALE; MEDICAL RECORD; PORTION SIZE; PRESCHOOL CHILD; PRIORITY JOURNAL; SCHOOL CHILD;

AGE FACTORS; AUTISTIC DISORDER; CHILD; CHILD DEVELOPMENT; CHILD NUTRITIONAL PHYSIOLOGY PHENOMENA; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET; DIET RECORDS; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; DIETARY SUPPLEMENTS; EATING; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MICRONUTRIENTS; NUTRITION ASSESSMENT; NUTRITIONAL REQUIREMENTS; PARENTS; SEX FACTORS;

EID: 58549096699     PISSN: 01623257     EISSN: 15733432     Source Type: Journal    
DOI: 10.1007/s10803-008-0606-2     Document Type: Article

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