Vinegar consumption can attenuate postprandial glucose and insulin responses; a systematic review and meta-analysis of clinical trials

Diabetes Research and Clinical Practice

Volumn 127, Issue , 2017, Pages 1-9

  Shishehbor, Farideh ^a   Mansoori, Anahita ^a   Shirani, Fatemeh ^a  

^a AHVAZ JUNDISHAPUR UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Acetic acid; Glucose; Insulin; Postprandial; Vinegar

Indexed keywords

VINEGAR; ACETIC ACID; INSULIN;

FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; HYPERGLYCEMIA; INSULIN RESPONSE; MEAL; META ANALYSIS; POSTPRANDIAL STATE; REVIEW; SYSTEMATIC REVIEW; CROSSOVER PROCEDURE; FEMALE; MALE; METABOLISM; PHYSIOLOGY;

ACETIC ACID; BLOOD GLUCOSE; CROSS-OVER STUDIES; FEMALE; HUMANS; HYPERGLYCEMIA; INSULIN; MALE; POSTPRANDIAL PERIOD;

EID: 85014828549     PISSN: 01688227     EISSN: 18728227     Source Type: Journal    
DOI: 10.1016/j.diabres.2017.01.021     Document Type: Review

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