The effects of γ-aminobutyric acid, vinegar, and dried bonito on blood pressure in normotensive and mildly or moderately hypertensive volunteers

Journal of Clinical Biochemistry and Nutrition

Volumn 45, Issue 1, 2009, Pages 93-100

  Tanaka, Hiroko ^a   Watanabe, Kenichi ^a   Ma, Meilei ^a   Hirayama, Masao ^a   Kobayashi, Takashi ^b,c   Oyama, Hiroshi ^c   Sakaguchi, Yoshiko ^d   Kanda, Mitsuo ^e   Kodama, Makoto ^f   Aizawa, Yoshifusa ^f  

^a NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

^b Iigata Association of Occupational Health Inc   (Japan)

^c UNIVERSITY OF TOKYO   (Japan)

^d Niigata Bio Research Park Inc   (Japan)

^e Yasuda Yogurt Co Ltd   (Japan)

^f NIIGATA UNIVERSITY   (Japan)

Author keywords

aminobutyric acid; Dried bonito; Human; Hypertension; Vinegar

Indexed keywords

2 AMINOBUTYRIC ACID; GLUTAMATE SODIUM; VINEGAR;

ARTICLE; BLOOD ANALYSIS; BODY WEIGHT; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; DISEASE SEVERITY; DOUBLE BLIND PROCEDURE; DRIED BONITO; DRUG EFFECT; HEART RATE; HUMAN; HYPERTENSION; PROTEIN DIET; RANDOMIZED CONTROLLED TRIAL; SYSTOLIC BLOOD PRESSURE; URINALYSIS;

KATSUWONUS PELAMIS;

EID: 67849132189     PISSN: 09120009     EISSN: None     Source Type: Journal    
DOI: 10.3164/jcbn.09-04     Document Type: Article

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