Preliminary evidence that regular vinegar ingestion favorably influences hemoglobin A1c values in individuals with type 2 diabetes mellitus

Diabetes Research and Clinical Practice

Volumn 84, Issue 2, 2009, Pages

  Johnston, Carol S ^a   White, Andrea M ^a   Kent, Shannon M ^a  

^a ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Acetic acid; Diabetes; Postprandial glycemia; Vinegar

Indexed keywords

HEMOGLOBIN A1C; VINEGAR;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; FEMALE; GLUCOSE BLOOD LEVEL; GLYCEMIC CONTROL; HUMAN; IMMUNOASSAY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS;

ACETIC ACID; ADULT; AGED; AGED, 80 AND OVER; BLOOD GLUCOSE; BODY MASS INDEX; CHOLESTEROL; CHOLESTEROL, LDL; DIABETES MELLITUS, TYPE 2; FEMALE; FIXATIVES; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; YOUNG ADULT;

EID: 63649137434     PISSN: 01688227     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.diabres.2009.02.005     Document Type: Article

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