Pasture feeding conventional cows removes differences between organic and conventionally produced milk

Food Chemistry

Volumn 229, Issue , 2017, Pages 805-813

  Schwendel, Brigitte H ^a,b   Wester, Timothy J ^b   Morel, Patrick C H ^b   Fong, Bertram ^c   Tavendale, Michael H ^a   Deadman, Craig ^c   Shadbolt, Nicola M ^b   Otter, Don E ^d  

^a AGRESEARCH GRASSLANDS   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c FONTERRA RESEARCH CENTRE   (New Zealand)

^d UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Fatty acid; Grass fed; Mass spectrometry; Milk; Oligosaccharide; Organic; Pasture; Protein

Indexed keywords

AGRICULTURE; MASS SPECTROMETRY; OILS AND FATS; OLIGOSACCHARIDES; PROTEINS; VOLATILE FATTY ACIDS;

CHEMICAL COMPOSITIONS; FERTILIZER APPLICATIONS; GRASS-FED; MILK; ORGANIC; PASTURE; PRODUCTION METHODS; PROTEIN COMPOSITION;

FATTY ACIDS;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; CASEIN; FATTY ACID; GLUCOSE; MILK FAT; N ACETYLGALACTOSAMINE; N ACETYLGLUCOSAMINE; N ACETYLNEURAMINIC ACID; N GLYCOLOYLNEURAMINIC ACID; OLIGOSACCHARIDE; TRISACCHARIDE; VOLATILE AGENT; WHEY PROTEIN;

ANIMAL EXPERIMENT; ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DAIRY PRODUCT; FARMING SYSTEM; FEMALE; FERTILIZER APPLICATION; MILK; MILK PRODUCTION; NONHUMAN; PARTICLE SIZE; PASTURE; PROTEIN ANALYSIS; ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; COMPARATIVE STUDY; ORGANIC FOOD; POACEAE; SEASON;

ANIMAL FEED; ANIMALS; CASEINS; CATTLE; FATTY ACIDS; FEMALE; FOOD, ORGANIC; MILK; POACEAE; SEASONS;

EID: 85014785413     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.02.104     Document Type: Article

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