The antioxidant, antibacterial, antibiofilm activity of essential oil from Citrus medica L. var. sarcodactylis and its nanoemulsion

LWT

Volumn 80, Issue , 2017, Pages 371-377

  Lou, Zaixiang ^a   Chen, Jie ^a   Yu, Fuhao ^a   Wang, Hongxin ^a   Kou, Xingran ^a   Ma, Chaoyang ^a   Zhu, Song ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Antibacterial; Antibiofilm; Antioxidant; Essential oil; Nanoemulsion

Indexed keywords

ANTIOXIDANTS; EMULSIFICATION; VALUE ENGINEERING;

ANTI-BIOFILM; ANTIBACTERIAL; HYDROXYL RADICALS; INHIBITIVE EFFECTS; NANOEMULSION; REDUCING POWER; SCAVENGING ABILITY; SPONTANEOUS EMULSIFICATION;

ESSENTIAL OILS;

EID: 85014405579     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.02.037     Document Type: Article

References (28)

1. Adrar, N., Oukil, N., Bedjou, F., Antioxidant and antibacterial activities of Thymus numidicus and Salvia officinalis essential oils alone or in combination. Industrial Crops and Products 88 (2016), 112–119.
2. Alviano, W.S., Mendonça-Filho, R.R., Alviano, D.S., Bizzo, H.R., Souto-Padrón, T., Rodrigues, M.L., et al. Antimicrobial activity of Croton cajucara Benth linalool-rich essential oil on artificial biofilms and planktonic microorganisms. Oral Microbiology and Immunology 20:2 (2005), 101–105.
3. Bey-Ould Si Said, Z., Haddadi-Guemghar, H., Boulekbache-Makhlouf, L., Rigou, P., Remini, H., Adjaoud, A., et al. Essential oils composition, antibacterial and antioxidant activities of hydrodistillated extract of Eucalyptus globulus fruits. Industrial Crops and Products 89 (2016), 167–175.
4. Bolanos de la Torre, A.A.S., Henderson, T., Nigam, P.S., Owusu-Apenten, R.K., A universally calibrated microplate ferric reducing antioxidant power (FRAP) assay for foods and applications to Manuka honey. Food Chemistry 174 (2015), 119–123.
5. Canabady-Rochelle, L.L.S., Harscoat-Schiavo, C., Kessler, V., Aymes, A., Fournier, F., Girardet, J.-M., Determination of reducing power and metal chelating ability of antioxidant peptides: Revisited methods. Food Chemistry 183 (2015), 129–135.
6. Carvalho, F.G., Puppin-Rontani, R.M., Fucio, S.B., Negrini Tde, C., Carlo, H.L., Garcia-Godoy, F., Analysis by confocal laser scanning microscopy of the MDPB bactericidal effect on S. mutans biofilm CLSM analysis of MDPB bactericidal effect on biofilm. Journal of Applied Oral Science 20:5 (2012), 568–575.
7. Chang, Y., Gu, W., McLandsborough, L., Low concentration of ethylenediaminetetraacetic acid (EDTA) affects biofilm formation of Listeria monocytogenes by inhibiting its initial adherence. Food Microbiology 29:1 (2012), 10–17.
8. Chang, Y., McLandsborough, L., McClements, D.J., Physical properties and antimicrobial efficacy of thyme oil nanoemulsions: Influence of ripening inhibitors. Journal of Agricultural and Food Chemistry 60:48 (2012), 12056–12063.
9. Chang, Y., McLandsborough, L., McClements, D.J., Physicochemical properties and antimicrobial efficacy of carvacrol nanoemulsions formed by spontaneous emulsification. Journal of Agricultural and Food Chemistry 61:37 (2013), 8906–8913.
10. Hatanaka, J., Chikamori, H., Sato, H., Uchida, S., Debari, K., Onoue, S., et al. Physicochemical and pharmacological characterization of α-tocopherol-loaded nano-emulsion system. International Journal of Pharmaceutics 396:1–2 (2010), 188–193.
11. Huang, Q., Yu, H., Ru, Q., Bioavailability and delivery of nutraceuticals using nanotechnology. Journal of Food Science 75:1 (2010), R50–R57.
12. Kacem, N., Roumy, V., Duhal, N., Merouane, F., Neut, C., Christen, P., et al. Chemical composition of the essential oil from Algerian Genista quadriflora Munby and determination of its antibacterial and antifungal activities. Industrial Crops and Products 90 (2016), 87–93.
13. Kerekes, E.B., Deak, E., Tako, M., Tserennadmid, R., Petkovits, T., Vagvolgyi, C., et al. Anti-biofilm forming and anti-quorum sensing activity of selected essential oils and their main components on food-related micro-organisms. Journal of Applied Microbiology 115:4 (2013), 933–942.
14. Li, B., Zhang, C., Peng, L., Liang, Z., Yan, X., Zhu, Y., et al. Comparison of essential oil composition and phenolic acid content of selected Salvia species measured by GC–MS and HPLC methods. Industrial Crops and Products 69 (2015), 329–334.
15. Makwana, S., Choudhary, R., Haddock, J., Kohli, P., In-vitro antibacterial activity of plant based phenolic compounds for food safety and preservation. LWT - Food Science and Technology 62:2 (2015), 935–939.
16. Mason, T.G., Wilking, J.N., Meleson, K., Chang, C.B., Graves, S.M., Nanoemulsions: Formation, structure, and physical properties. Journal of Physics: Condensed Matter, 19(7), 2007 079001.
17. Omar, E., Pavlović, I., Drobac, M., Radenković, M., Branković, S., Kovačević, N., Chemical composition and spasmolytic activity of Cymbopogon nervatus (Hochst.) Chiov. (Poaceae) essential oil. Industrial Crops and Products 91 (2016), 249–254.
18. Parvathy, K.S., Negi, P.S., Srinivas, P., Antioxidant, antimutagenic and antibacterial activities of curcumin-[beta]-diglucoside. Food Chemistry 115:1 (2009), 265–271.
19. Peng, C.H., Ker, Y.B., Weng, C.F., Peng, C.C., Huang, C.N., Lin, L.Y., et al. Insulin secretagogue bioactivity of finger citron fruit (Citrus medica L. var. Sarcodactylis Hort, Rutaceae). Journal of Agricultural and Food Chemistry 57:19 (2009), 8812–8819.
20. Quave, C.L., Plano, L.R.W., Pantuso, T., Bennett, B.C., Effects of extracts from Italian medicinal plants on planktonic growth, biofilm formation and adherence of methicillin-resistant Staphylococcus aureus. Journal of Ethnopharmacology 118:3 (2008), 418–428.
21. Schito, A.M., Piatti, G., Stauder, M., Bisio, A., Giacomelli, E., Romussi, G., et al. Effects of demethylfruticuline A and fruticuline A from Salvia corrugata Vahl. on biofilm production in vitro by multiresistant strains of Staphylococcus aureus, Staphylococcus epidermidis and Enterococcus faecalis. International Journal of Antimicrobial Agents 37:2 (2011), 129–134.
22. Sheih, I.C., Wu, T.-K., Fang, T.J., Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems. Bioresource Technology 100:13 (2009), 3419–3425.
23. Tsai, C.-H., Stern, A., Chiou, J.-F., Chern, C.-L., Liu, T.-Z., Rapid and specific detection of hydroxyl radical using an ultraweak chemiluminescence analyzer and a low-level chemiluminescence Emitter: Application to hydroxyl radical-scavenging ability of aqueous extracts of food constituents. Journal of Agricultural and Food Chemistry 49:5 (2001), 2137–2141.
24. Wianowska, D., Dawidowicz, A.L., Can matrix solid phase dispersion (MSPD) be more simplified? Application of solventless MSPD sample preparation method for GC–MS and GC–FID analysis of plant essential oil components. Talanta 151 (2016), 179–182.
25. Wu, Z., Li, H., Yang, Y., Zhan, Y., Tu, D., Variation in the components and antioxidant activity of Citrus medica L. var. sarcodactylis essential oils at different stages of maturity. Industrial Crops and Products 46 (2013), 311–316.
26. Xu, S.X., Li, Y.C., Liu, X., Mao, L.J., Zhang, H., Zheng, X.D., In vitro and in vivo antifungal activity of a water-dilutable cassia oil microemulsion against Geotrichum citri-aurantii. Journal of the Science of Food and Agriculture 92:13 (2012), 2668–2671.
27. Zhang, Y., Shen, Y., Zhu, Y., Xu, Z., Assessment of the correlations between reducing power, scavenging DPPH activity and anti-lipid-oxidation capability of phenolic antioxidants. LWT - Food Science and Technology 63:1 (2015), 569–574.
28. Ziani, K., Chang, Y., McLandsborough, L., McClements, D.J., Influence of surfactant charge on antimicrobial efficacy of surfactant-stabilized thyme oil nanoemulsions. Journal of Agricultural and Food Chemistry 59:11 (2011), 6247–6255.