Poultry consumption and arsenic exposure in the U.S. population

Environmental Health Perspectives

Volumn 125, Issue 3, 2017, Pages 370-377

  Nigra, Anne E ^a,b   Nachman, Keeve E ^b   Love, David C ^b   Grau Perez, Maria ^a,b   Navas Acien, Ana ^a,b  

^a Department of Medicine   (United States)

^b JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; CACODYLIC ACID; MONOMETHANEARSONATE; NITARSONE; UNCLASSIFIED DRUG; ORGANOARSENIC DERIVATIVE;

ADULT; ARTICLE; CHILD; ENVIRONMENTAL EXPOSURE; FEMALE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; LIMIT OF DETECTION; MAJOR CLINICAL STUDY; MALE; OUTCOME ASSESSMENT; POULTRY; POULTRY PRODUCT; PREVALENCE; PRIORITY JOURNAL; QUESTIONNAIRE; SEASONAL VARIATION; URINE SAMPLING; ADOLESCENT; AGED; ANALYSIS; ANIMAL; DIET; FOOD CONTAMINATION; MEAT; MIDDLE AGED; NUTRITION; STATISTICS AND NUMERICAL DATA; URINE; VERY ELDERLY; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANIMALS; ARSENIC; ARSENICALS; CACODYLIC ACID; CHILD; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; HUMANS; MEAT; MIDDLE AGED; NUTRITION SURVEYS; POULTRY; YOUNG ADULT;

EID: 85014377482     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/EHP351     Document Type: Article

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