Arsenic species in chicken breast: Temporal variations of metabolites, elimination kinetics, and residual concentrations

Environmental Health Perspectives

Volumn 124, Issue 8, 2016, Pages 1174-1181

  Liu, Qingqing ^a   Peng, Hanyong ^a   Lu, Xiufen ^a   Zuidhof, Martin J ^a   Li, Xing Fang ^a   Le, X Chris ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC TRIOXIDE; ARSENOBETAINE; CACODYLIC ACID; METHANEARSONIC ACID; ROXARSONE; ARSENIC; POLLUTANT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARSENIC METABOLITE; ARTICLE; BREAST MEAT; CHICKEN; CHICKEN MEAT; CONTROLLED STUDY; DIET; ELECTROSPRAY MASS SPECTROMETRY; ELIMINATION HALF-LIFE; ELIMINATION PARAMETERS; ELIMINATION RATE CONSTANT; FEEDING BEHAVIOR; METABOLITE; NONHUMAN; PRIORITY JOURNAL; ANALYSIS; ANIMAL; FOOD CONTAMINATION; HUMAN; KINETICS; MEAT; METABOLISM; NORTH AMERICA; POLLUTANT; STATISTICS AND NUMERICAL DATA;

ANIMALS; ARSENIC; CHICKENS; DIET; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; KINETICS; MEAT; NORTH AMERICA;

EID: 84980339999     PISSN: 00916765     EISSN: 15529924     Source Type: Journal    
DOI: 10.1289/ehp.1510530     Document Type: Article

References (51)

1. AAFC (Agriculture and Agri-Food Canada). 2013. Canada’s Poultry and Egg Industry Profile. Available: http://www.agr.gc.ca/eng/industry-markets-and-trade/statistics-and-market-information/by-product-sector/poultry-and-eggs/poultry-andeggmarket-information-canadian-industry/industryprofile/? id=1384971854389 [accessed 6 October 2015].
2. Batista BL, Grotto D, Carneiro MFH, Barbosa F Jr. 2012. Evaluation of the concentration of nonessential and essential elements in chicken, pork, and beef samples produced in Brazil. J Toxicol Environ Health A 75:1269-1279.
3. Brugman H, Dickey H, Plummer B, Goater J, Heitman R, Take M. 1967. Drug residues in lamb carcasses fed poultry litter. J Anim Sci 4:915-921.
4. Chapman HD, Johnson ZB. 2002. Use of antibiotics and roxarsone in broiler chickens in the USA: analysis for the years 1995 to 2000. Poult Sci 81:356-364.
5. Charoensuk V, Gati WP, Weinfeld M, Le XC. 2009. Differential cytotoxic effects of arsenic compounds in human acute promyelocytic leukemia cells. Toxicol Appl Pharmacol 239:64-70; doi:10.1016/j. taap.2009.05.016.
6. Conklin SD, Shockey N, Kubachka K, Howard KD, Carson MC. 2012. Development of an ion chromatography-inductively coupled plasma-mass spectrometry method to determine inorganic arsenic in liver from chickens treated with roxarsone. J Agric Food Chem 60:9394-9404.
7. Doyle JJ, Spaulding JE. 1978. Toxic and essential trace elements in meat—a review. J Anim Sci 47:398-419.
8. European Commission. 1999. Council Directive 1999/29/EC of 22 April 1999 on the Undesirable Substances and Products in Animal Nutrition. Official Journal of the European Communities L 115/32-L 115/46.
9. Falnoga I, Stilbilj V, Tusek-Znidaric M, Slejkovec Z, Mazej D, Jacimovic R, et al. 2000. Effect of arsenic trioxide on metallothionein and its conversion to different arsenic metabolites in hen liver. Biol Trace Elem Res 78:241-254.
10. FDA (Food and Drug Administration). 2011. Final Report on Study 275.30. Provide Data on Various Arsenic Species Present in Broilers Treated with Roxarsone: Comparison with Untreated Birds. Available: http://www.fda.gov/downloads/AnimalVeterinary/SafetyHealth/ProductSafetyInformation/UCM257545. pdf [accessed 22 June 2016].
11. FDA. 2013. FDA’s Response to the Citizen Petition (FDA-2009-p-0594). Available: http://www. centerforfoodsafety.org/files/20130930_docket-fda-2009-p-0594_signed-arsenic-cp-response_94793. pdf [accessed 23 July 2015].
12. FDA. 2015a. NADA Number: 007-891. Available: http://www.accessdata.fda.gov/scripts/animaldrugsatfda/details.cfm?dn=007-891 [accessed 23 July 2015].
13. FDA. 2015b. Product Safety Information. Questions and Answers Regarding 3-Nitro (Roxarsone). Available: http://www.fda.gov/AnimalVeterinary/SafetyHealth/ProductSafetyInformation/ucm258313. htm [accessed 23 July 2015].
14. Huang L, Yao L, He Z, Zhou C, Li G, Yang B, et al. 2014. Roxarsone and its metabolites in chicken manure significantly enhance the uptake of As species by vegetables. Chemosphere 100:57-62.
15. Hughes MF, Beck BD, Chen Y, Lewis AS, Thomas DJ. 2011. Arsenic exposure and toxicology: a historical perspective. Toxicol Sci 123:305-332.
16. IARC (International Agency for Research on Cancer). 2012. Arsenic, metals, fibres and dusts. IARC Monogr Eval Carcinog Risk Hum 100C.
17. Jelinek CF, Corneliussen PE. 1977. Levels of arsenic in the United States food supply. Environ Health Perspect 19:83-87.
18. Kile ML, Houseman EA, Breton CV, Smith T, Quamruzzaman O, Rahman M, et al. 2007. Dietary arsenic exposure in Bangladesh. Environ Health Perspect 115:889-893, doi: 10.1289/ehp.9462.
19. Kowalski LM, Reid WM. 1975. Effects of roxarsone on pigmentation and coccidiosis in broilers. Poult Sci 54:1544-1549.
20. Lasky T. 2013. Arsenic levels in chicken [Letter]. Environ Health Perspect 121:A267, doi: 10.1289/ehp.1307083.
21. Lasky T, Sun W, Kadry A, Hoffman MK. 2004. Mean total arsenic concentrations in chicken 1989-2000 and estimated exposures for consumers of chicken. Environ Health Perspect 112:18-21, doi: 10.1289/ehp.6407.
22. Liu Q, Peng H, Lu X, Le XC. 2015. Enzyme-assisted extraction and liquid chromatography mass spec-trometry for the determination of arsenic species in chicken meat. Anal Chim Acta 888:1-9, doi: 10.1016/j.aca.2015.05.001.
23. Mao X, Chen B, Huang C, He M, Hu B. 2011. Titania immobilized polypropylene hollow fiber as a dispos-able coating for stir bar sorptive extraction-high performance liquid chromatography-inductively coupled plasma mass spectrometry speciation of arsenic in chicken tissues. J Chromatogr A 1218:1-9.
24. Menzel D, Hamadeh HK, Lee E, Meacher DM, Said V, Rasmussen RE, et al. 1999. Arsenic binding proteins from human lymphoblastoid cells. Toxicol Lett 105:89-101.
25. Morrison JL. 1969. Distribution of arsenic from poultry litter in broiler chickens, soil, and crops. J Agric Food Chem 17:1288-1290.
26. Nachman KE, Baron PA, Raber G, Francesconi KA, Navas-Acien A, Love DC. 2013. Roxarsone, inorganic arsenic, and other arsenic species in chicken: a US-based market basket sample. Environ Health Perspect 121:818-824, doi: 10.1289/ehp.1206245.
27. Naranmandura H, Carew MW, Xu S, Lee J, Leslie EM, Weinfeld M, et al. 2011. Comparative toxicity of arsenic metabolites in human bladder cancer EJ-1 cells. Chem Res Toxicol 24:1586-1596.
28. Naujokas MF, Anderson B, Ahsan H, Aposhian HV, Graziano JH, Thompson C, et al. 2013. The broad scope of health effects from chronic arsenic exposure: update on a worldwide public health problem. Environ Health Perspect 121:295-302, doi: 10.1289/ehp.1205875.
29. Newbigging AM, Paliwoda RE, Le XC. 2015. Rice: reducing arsenic content by controlling water irriga-tion. J Environ Sci (China) 30:129-131.
30. Overby LR, Straube L. 1965. Metabolism of arsanilic acid. I. Metabolic stability of doubly labeled arsanilic acid in chickens. Toxicol Appl Pharmacol 7:850-854.
31. Peng H, Hu B, Liu Q, Yang Z, Lu X, Huang R, et al. 2014. Liquid chromatography combined with atomic and molecular mass spectrometry for speciation of arsenic in chicken liver. J Chromatog A 1370:40-49.
32. Pizarro I, Gómez M, Cámara C, Palacios MA. 2003. Arsenic speciation in environmental and biological samples. Anal Chim Acta 495:85-98.
33. Polatajko A, Szpunar J. 2004. Speciation of arsenic in chicken meat by anion-exchange liquid chroma-tography with inductively coupled plasma-mass spectrometry. J Assoc Off Anal Chem 87:233-237.
34. Radabaugh TR, Aposhian HV. 2000. Enzymatic reduc-tion of arsenic compounds in mammalian systems: reduction of arsenate to arsenite by human liver arsenate reductase. Chem Res Toxicol 13:26-30.
35. Rosal CG, Momplaisir GM, Heithmar EM. 2005. Roxarsone and transformation products in chicken manure: determination by capillary electrophoresis inductively coupled plasma-mass spectrometry. Electrophoresis 26:1606-1614.
36. Salisbury CD, Chan W, Saschenbrecker PW. 1991. Multielement concentrations in liver and kidney tissues from five species of Canadian slaughter animals. J Assoc Off Anal Chem 74:587-591.
37. Sánchez-Rodas D, Luis Gómez-Ariza J, Oliveira V. 2006. Development of a rapid extraction procedure for speciation of arsenic in chicken meat. Anal Bioanal Chem 385:1172-1177.
38. Sanz E, Muñoz-Olivas R, Cámara C. 2005. Evaluation of a focused sonication probe for arsenic specia-tion in environmental and biological samples. J Chromatogr A 1097:1-8.
39. Schoof RA, Yost LJ, Eickhoff J, Crecelius EA, Cragin DW, Meacher DM, et al. 1999. A market basket survey of inorganic arsenic in food. Food Chem Toxicol 37:839-846.
40. Shen S, Li XF, Cullen WR, Weinfeld M, Le XC. 2013. Arsenic binding to proteins. Chem Rev 113:7769-7792.
41. Styblo M, Del Razo LM, Vega L, Germolec DR, LeCluyse EL, Hamilton GA, et al. 2000. Comparative toxicity of trivalent and pentavalent inorganic and methylated arsenicals in rat and human cells. Arch Toxicol 74:289-299.
42. Sullivan TW, Al-Timimi AA. 1972. Safety and toxicity of dietary organic arsenicals relative to performance of young turkeys: 4. Roxarsone. Poult Sci 51:1641-1644.
43. Tao SSH, Bolger PM. 1999. Dietary arsenic intakes in the United States: FDA Total Diet Study, September 1991-December 1996. Food Addit Contam 16:465-472.
44. U.S. EPA (U.S Environmental Protection Agency). 2011. 40 CFR Appendix to Part 136-Definition and Procedure for the Determination of the Method Detection Limit-Revision 1.11. Available: http://www.gpo.gov/fdsys/granule/CFR-2011-title40-vol23/CFR-2011-title40-vol23-part136-appB/content-detail. html [accessed 6 October 2015].
45. USDA (U.S. Department of Agriculture, Economic Research Service). 2014. Food Availability (Per Capita) Data System. Available: http://www.ers. usda.gov/data-products/food-availability-(per-capita)-data-system.aspx#.U5sCtPldVJ4 [accessed 23 July 2015].
46. Vahter M, Envall J. 1983. In vivo reduction of arsenate in mice and rabbits. Environ Res 32:14-24.
47. Vahter M, Marafante E. 1985. Reduction and binding of arsenate in marmoset monkeys. Arch Toxicol 57:119-124.
48. Williams PN, Price AH, Raab A, Hossain SA, Feldmann, J, Meharg AA. 2005. Variation in arsenic speciation and concentration in paddy rice related to dietary exposure. Environ Sci Technol 39:5531-5540.
49. WHO (World Health Organization). 2008. Guidelines for Drinking-water Quality; Incorporating 1st and 2nd Addenda. Vol. 1: Recommendations. 3rd ed. Geneva:WHO Press. Available: http://apps.who.int/iris/bitstream/10665/204411/1/9789241547611_eng. pdf?ua=1 [accessed 23 July 2015].
50. WHO. 2011. Evaluation of Certain Contaminants in Food: Seventy-Second Report of the Joint FAO/WHO Expert Committee on Food Additives. WHO Technical Report Series (959). Geneva: WHO Press. Available: http://whqlibdoc.who.int/trs/WHO_ TRS_959_eng.pdf?ua=1 [accessed 23 July 2015].
51. Yao L, Huang L, He Z, Zhou C, Li G. 2013. Occurrence of arsenic impurities in organoarsenics and animal feeds. J Agric Food Chem 61:320-324.