Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia)

Food Chemistry

Volumn 124, Issue 1, 2011, Pages 342-348

  Tomović, Vladimir M ^a   Petrović, Ljiljana S ^a   Tomović, Mila S ^b   Kevrešan, Žarko S ^c   Džinić, Natalija R ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Technical School Pavle Savi   (Serbia)

^c UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Liver; M. semimembranosus; Minerals; Pig

Indexed keywords

DRY ASHING; FLAME ATOMIC ABSORPTION SPECTROMETRY; LIVER TISSUE; M. SEMIMEMBRANOSUS; MEAT SAMPLES; MINERAL CONTENT; MINERALISATION; MN CONTENT; MUSCLE TISSUES; PIG; PORK MEAT; SEMIMEMBRANOSUS MUSCLES; SPECTRO-PHOTOMETRIC METHOD;

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; CALCIUM; MAGNESIUM; MANGANESE; MEATS; MINERALS; MUSCLE; PHOSPHORUS; POTASSIUM; SILICATE MINERALS; SODIUM; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY; ZINC;

LIVER;

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; POTASSIUM; SODIUM; ZINC;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CROSS BREEDING; FEMALE; FOOD COMPOSITION; FOOD QUALITY; GENETIC DIFFERENCE; LIVER; MALE; NONHUMAN; PORK; SWINE;

SUIDAE;

EID: 77955281007     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.06.043     Document Type: Article

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