Chemometric approach for assessing the quality of olive cake pellets

Fuel Processing Technology

Volumn 116, Issue , 2013, Pages 250-256

  Brlek, Tea ^a   Pezo, Lato ^b   Voća, Neven ^c   Krička, Tajana ^c   Vukmirović, Crossed D Signuro ^a   Čolović, Radmilo ^a   Bodroža Solarov, Marija ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Agro pellets; Fuel pellets; Olive cake; Olive cultivar

Indexed keywords

AGRO-PELLETS; COEFFICIENTS OF VARIATIONS; OLIVE CAKE; OLIVE CULTIVARS; PHYSICAL AND CHEMICAL CHARACTERISTICS; PHYSICAL AND CHEMICAL PROPERTIES; PROCESSING PARAMETERS; SIGNIFICANT DIFFERENCES;

BINDERS; CHEMICAL PROPERTIES; NUCLEAR FUEL PELLETS; PELLETIZING; PRINCIPAL COMPONENT ANALYSIS;

QUALITY CONTROL;

EID: 84881529692     PISSN: 03783820     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fuproc.2013.07.006     Document Type: Article

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