In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase

Food Science and Nutrition

Volumn 3, Issue 6, 2015, Pages 495-505

  Wu, Tong ^a   Luo, Jiaqiang ^a   Xu, Baojun ^a  

^a BNU HKBU UNITED INTERNATIONAL COLLEGE   (China)

Author keywords

Aldose reductase; Antioxidant properties; Diabetics; Natural food products; glycosidase

Indexed keywords

EID: 85014186577     PISSN: None     EISSN: 20487177     Source Type: Journal    
DOI: 10.1002/fsn3.243     Document Type: Article

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