Effect of bitter gourd and spent turmeric on glycoconjugate metabolism in streptozotocin-induced diabetic rats

Journal of Diabetes and its Complications

Volumn 23, Issue 1, 2009, Pages 71-76

  Vijayalakshmi, B ^a   Suresh kumar, G ^b   Salimath, P V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Daegu University   (South Korea)

Author keywords

Bitter gourd; Diabetic complication; Dietary fiber; Fermentation of dietary fiber; Glycoconjugate metabolism; Spent turmeric

Indexed keywords

AMINOSUGAR; FATTY ACID; HERBACEOUS AGENT; PROTEIN; SUGAR; SULFATE; TURMERIC; URONIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BRAIN; CONTROLLED STUDY; GASTROINTESTINAL TRACT; HEART; LIVER; LUNG; MALE; MOMORDICA CHARANTIA; NONHUMAN; PRIORITY JOURNAL; RAT; SPLEEN; STREPTOZOCIN DIABETES; SULFATION; TESTIS; TISSUE LEVEL;

ANIMALS; CURCUMA; DIABETES MELLITUS, EXPERIMENTAL; GLYCOCONJUGATES; MALE; MOMORDICA CHARANTIA; ORGAN SIZE; RATS; RATS, WISTAR; STREPTOZOCIN;

EID: 56449120315     PISSN: 10568727     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdiacomp.2007.09.005     Document Type: Article

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