The effect of simulated flash-heat pasteurization on immune components of human milk

Nutrients

Volumn 9, Issue 2, 2017, Pages

  Daniels, Brodie ^a   Schmidt, Stefan ^a   King, Tracy ^a   Israel Ballard, Kiersten ^b   Mansen, Kimberly Amundson ^b   Coutsoudis, Anna ^a  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

^b PATH   (United States)

Author keywords

Human milk; Human milk banking; Pasteurization

Indexed keywords

IMMUNOGLOBULIN A; INTERLEUKIN 10; INTERLEUKIN 8; LACTOFERRIN; LYSOZYME; IL10 PROTEIN, HUMAN; IL8 PROTEIN, HUMAN;

ARTICLE; BACTERIOSTASIS; BREAST MILK; CONTROLLED STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; GENE INACTIVATION; HUMAN; IMMUNE RESPONSE; LOW INCOME COUNTRY; MILK BANK; PASTEURIZATION; TEMPERATURE MEASUREMENT; FEMALE; HEAT; IMMUNOLOGY; PROCEDURES;

FEMALE; HOT TEMPERATURE; HUMANS; IMMUNOGLOBULIN A; INTERLEUKIN-10; INTERLEUKIN-8; LACTOFERRIN; MILK BANKS; MILK, HUMAN; MURAMIDASE; PASTEURIZATION;

EID: 85013851675     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu9020178     Document Type: Article

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