Review of infant feeding: Key features of breast milk and infant formula

Nutrients

Volumn 8, Issue 5, 2016, Pages

  Martin, Camilia R ^a   Ling, Pei Ra ^a   Blackburn, George L ^a  

^a HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Breast milk; Cow s milk allergy; Cow s milk alternatives; Infant formula

Indexed keywords

ALPHA 1 ANTITRYPSIN; ALPHA LACTALBUMIN; AMYLASE; ARACHIDONIC ACID; CASEIN; CHYMOTRYPSIN INHIBITOR; FOLATE BINDING PROTEIN; GLUTAMINE; ICOSAPENTAENOIC ACID; LACTASE; LACTOSE; LINOLENIC ACID; LYSOZYME; OLIGOSACCHARIDE; OSTEOPONTIN; SECRETORY IMMUNOGLOBULIN; TRIACYLGLYCEROL LIPASE; VITAMIN D; VITAMIN K GROUP;

ARTIFICIAL MILK; BREAST FEEDING; BREAST MILK; COGNITIVE DEVELOPMENT; FOOD AND DRUG ADMINISTRATION; HEALTH CARE FACILITY; HEREDITARY FRUCTOSE INTOLERANCE; HUMAN; INFANT FEEDING; LACTOBACILLUS REUTERI; MACROPHAGE; RANDOMIZED CONTROLLED TRIAL (TOPIC); REVIEW; SOYBEAN MILK; VISUAL ACUITY; WORLD HEALTH ORGANIZATION; ADULT; CHEMISTRY; FEMALE; INFANT; INFANT NUTRITION; NEWBORN;

ADULT; BREAST FEEDING; FEMALE; HUMANS; INFANT; INFANT FORMULA; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; INFANT, NEWBORN; MILK, HUMAN;

EID: 84966351786     PISSN: None     EISSN: 20726643     Source Type: Journal    
DOI: 10.3390/nu8050279     Document Type: Review

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