Effect of two pasteurization methods on the protein content of human milk

Frontiers in Bioscience - Elite

Volumn 3 E, Issue 3, 2011, Pages 818-829

  Baro, Cristina ^a   Giribaldi, Marzia ^a   Arslanoglu, Sertac ^b   Giuffrida, Maria Gabriella ^a   Dellavalle, Giuseppina ^a   Conti, Amedeo ^a   Tonetto, Paola ^b,c   Biasini, Augusto ^b,d   Coscia, Alessandra ^c   Fabris, Claudio ^c   Moro, Guido Eugenio ^b,e   Cavallarin, Laura ^a   Bertino, Enrico ^b,c  

^a CNR   (Italy)

^b Italian Association of Human Milk Banks (AIBLUD)c/o Biomedia   (Italy)

^c UNIVERSITY OF TURIN   (Italy)

^d BUFALINI HOSPITAL   (Italy)

^e Melloni Hospital   (Italy)

Author keywords

Donor milk; Human milk banks; Lactoferrin; Lipase; Mass spectrometry; Pasteurization; Proteins profile; Very low weight infants

Indexed keywords

4 HYDROXYNONENAL; LACTOFERRIN; LYSINE; PHTHALALDEHYDE; POLYVINYLIDENE FLUORIDE; TRIACYLGLYCEROL LIPASE; MILK PROTEIN;

AMINO TERMINAL SEQUENCE; ARTICLE; BREAST MILK; CARBONYLATION; ENZYME ACTIVITY; HUMAN; IMMUNODETECTION; IMMUNOHISTOCHEMISTRY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; OXIDATION; PASTEURIZATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONTENT; WESTERN BLOTTING; AMINO ACID SEQUENCE; CHEMISTRY; INSTRUMENT STERILIZATION; METHODOLOGY; OXIDATION REDUCTION REACTION;

AMINO ACID SEQUENCE; BLOTTING, WESTERN; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HUMANS; MASS SPECTROMETRY; MILK PROTEINS; MILK, HUMAN; OXIDATION-REDUCTION; STERILIZATION;

EID: 80053604807     PISSN: 19450494     EISSN: 19450508     Source Type: Journal    
DOI: None     Document Type: Article

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