Alterations in the host defense properties of human milk following prolonged storage or pasteurization

Journal of Pediatric Gastroenterology and Nutrition

Volumn 51, Issue 3, 2010, Pages 347-352

  Akinbi, Henry ^a   Meinzen Derr, Jareen ^b   Auer, Christine ^c   Ma, Yan ^a   Pullum, Derek ^a   Kusano, Ryosuke ^a   Reszka, Krzysztof J ^d   Zimmerly, Kira ^a  

^a CINCINNATI CHILDREN'S HOSPITAL MEDICAL CENTER   (United States)

^b Cincinnati Children's Hospital   (United States)

^c University Hospital   (United States)

^d UNIVERSITY OF CINCINNATI COLLEGE OF MEDICINE   (United States)

Author keywords

host defense proteins; human milk; lactoferrin; lactoperoxidase; lysozyme; muramidase; secretory immunoglobulin A

Indexed keywords

ALPHA LACTALBUMIN; LACTOFERRIN; LACTOPEROXIDASE; LYSOZYME; MILK PROTEIN; SECRETORY IMMUNOGLOBULIN;

ADULT; ARTICLE; BACTERIUM CONTAMINATION; BREAST MILK; CONTROLLED STUDY; ENZYME ACTIVITY; ESCHERICHIA COLI; FEMALE; FOOD FREEZING; FOOD STORAGE; HOST RESISTANCE; HUMAN; INFANT FEEDING; NONHUMAN; PASTEURIZATION; PREMATURITY; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; STAPHYLOCOCCUS AUREUS;

ADULT; FEMALE; FOOD HANDLING; FOOD MICROBIOLOGY; HOT TEMPERATURE; HUMANS; IMMUNOGLOBULIN A; IMMUNOLOGIC FACTORS; LACTOFERRIN; LACTOPEROXIDASE; MILK PROTEINS; MILK, HUMAN; MURAMIDASE; STERILIZATION; YOUNG ADULT;

BACTERIA (MICROORGANISMS);

EID: 77956431126     PISSN: 02772116     EISSN: None     Source Type: Journal    
DOI: 10.1097/MPG.0b013e3181e07f0a     Document Type: Article

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