Effect of pasteurization on the bactericidal capacity of human milk

Journal of Human Lactation

Volumn 24, Issue 4, 2008, Pages 371-376

  Silvestre Castelló, M Dolores ^a   Ruiz, P ^a   Martinez Costa C ^c   Plaza, A ^b   Lopez M C ^a  

^a UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

^b Health Care Center of Meliana   (Spain)

^c UNIVERSITY OF VALENCIA   (Spain)

Author keywords

Bactericidal activity; E. coli; Human milk; Milk bank; Pasteurization

Indexed keywords

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERICIDAL ACTIVITY; BREAST MILK; CONTROLLED STUDY; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; HEATING; HIGH TEMPERATURE; LOW TEMPERATURE; MILK HYGIENE; NONHUMAN; NUTRITIONAL VALUE; PASTEURIZATION;

ANTI-BACTERIAL AGENTS; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FEMALE; FOOD HANDLING; HOT TEMPERATURE; HUMANS; MILK BANKS; MILK, HUMAN; TIME FACTORS;

EID: 54049127771     PISSN: 08903344     EISSN: 15525732     Source Type: Journal    
DOI: 10.1177/0890334408319158     Document Type: Article

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