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Volumn 24, Issue 18, 2008, Pages 9956-9961

Surfactant mixtures for control of bubble surface mobility in foam studies

Author keywords

[No Author keywords available]

Indexed keywords

BUBBLE SURFACES; CHAIN LENGTHS; CONDENSED-PHASE; FATTY-ACID MOLECULES; FOAM DYNAMICS; FOAM FILMS; FOAM RHEOLOGY; LIQUID DRAINAGE; LOW CONCENTRATIONS; NEW CLASS; NEWTONIAN BEHAVIOR; RHEOLOGICAL PROPERTIES; SOLUTION PROPERTIES; SURFACE DILATATIONAL MODULUS; SURFACE MODULUS; SURFACTANT ADSORPTION; SURFACTANT MIXTURES; ZWITTERIONIC SURFACTANTS;

EID: 52649096446     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la8015386     Document Type: Article
Times cited : (156)

References (45)
  • 26
    • 77957765882 scopus 로고    scopus 로고
    • Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability
    • Mobius, D, Miller, R, Eds, Elsevier: Amsterdam
    • Murray, B. S. Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability. In Proteins at Liquid Interfaces; Mobius, D., Miller, R., Eds.; Elsevier: Amsterdam, 1998.
    • (1998) Proteins at Liquid Interfaces
    • Murray, B.S.1
  • 38
    • 84927034502 scopus 로고    scopus 로고
    • Binks, B. P, Horozov, T. S, Eds, Cambridge University Press: Cambridge, U.K
    • Binks, B. P.; Horozov, T. S. In Colloidal Particles at Liquid Interfaces; Binks, B. P., Horozov, T. S., Eds.; Cambridge University Press: Cambridge, U.K., 2006, pp 1-76.
    • (2006) Colloidal Particles at Liquid Interfaces , pp. 1-76
    • Binks, B.P.1    Horozov, T.S.2
  • 42
    • 52649170591 scopus 로고    scopus 로고
    • Mobius, D, Miller, R, Eds, Elsevier: Amsterdam, Chapter 4
    • MacRitchie, F. In Proteins at Liquid Interfaces; Mobius, D., Miller, R., Eds.; Elsevier: Amsterdam, 1998; Chapter 4.
    • (1998) Proteins at Liquid Interfaces
    • MacRitchie, F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.