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Volumn , Issue , 2011, Pages 29-82

Structural and Thermodynamic Studies of α-Synuclein Proteins Related to Parkinson’s Disease: Impact of Aqueous Solution and Fe3+ Coordination

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EID: 85013738525     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b10835-5     Document Type: Chapter
Times cited : (2)

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