Effects of peanut processing on body weight and fasting plasma lipids

British Journal of Nutrition

Volumn 104, Issue 3, 2010, Pages 418-426

  McKiernan, Fiona ^a   Lokko, Phoebe ^b   Kuevi, Anna ^b   Sales, Regiane L ^c   Costa, Neuza M B ^c   Bressan, Josefina ^c   Alfenas, Rita C G ^c   Mattes, Richard D ^a  

^a PURDUE UNIVERSITY   (United States)

^b Food Research Institute Ghana   (Ghana)

^c FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Body weight; Peanut butter; Peanuts; Plasma lipids; Processing

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; ANTILIPEMIC AGENT; PLANT MEDICINAL PRODUCT;

ADULT; ARTICLE; BODY MASS; BODY WEIGHT; BRAZIL; CHOLESTEROL BLOOD LEVEL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET THERAPY; FEMALE; FOOD INTAKE; FOOD PROCESSING; GHANA; HUMAN; HYPERLIPIDEMIA; LIPID BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MULTICENTER STUDY; PEANUT; RANDOMIZED CONTROLLED TRIAL; THERAPY EFFECT; TRIACYLGLYCEROL BLOOD LEVEL; UNITED STATES; BLOOD; COOKING; DRUG EFFECT; FOOD HANDLING; METHODOLOGY; PLANT SEED; SALT INTAKE;

ARACHIS HYPOGAEA;

ADULT; ANTILIPEMIC AGENTS; ARACHIS HYPOGAEA; BODY WEIGHT; BRAZIL; COOKERY; FEMALE; FOOD HANDLING; GHANA; HUMANS; HYPERLIPIDEMIAS; LIPIDS; MALE; PLANT PREPARATIONS; SEEDS; SODIUM CHLORIDE, DIETARY; UNITED STATES; YOUNG ADULT;

EID: 77955493081     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510000590     Document Type: Article

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