Effect of nutritional status and dietary patterns on human serum c-reactive protein and interleukin-6 concentrations

Advances in Nutrition

Volumn 6, Issue 6, 2015, Pages 738-747

  Smidowicz, Angelika ^a   Regula, Julita ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

DASH diet; Inflammation; Inflammatory markers; Mediterranean diet; Nutrition model

Indexed keywords

BIOLOGICAL MARKER; C REACTIVE PROTEIN; INTERLEUKIN 6;

ADULT; AGED; BLOOD; DIET; EXERCISE; FEMALE; HUMAN; HYPERTENSION; INFLAMMATION; LOW CARBOHYDRATE DIET; LOW FAT DIET; MALE; MEDITERRANEAN DIET; MEDLINE; MIDDLE AGED; NATIONAL HEALTH ORGANIZATION; NUTRITIONAL STATUS; PHYSIOLOGY; UNITED STATES;

ADULT; AGED; BIOMARKERS; C-REACTIVE PROTEIN; DIET; DIET, CARBOHYDRATE-RESTRICTED; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; EXERCISE; FEMALE; HUMANS; HYPERTENSION; INFLAMMATION; INTERLEUKIN-6; MALE; MEDLINE; MIDDLE AGED; NATIONAL INSTITUTES OF HEALTH (U.S.); NUTRITIONAL STATUS; UNITED STATES;

EID: 84953259600     PISSN: 21618313     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.115.009415     Document Type: Review

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