Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 34, Issue 5, 2017, Pages 666-677

  Lee, Youngsun ^a   Do, Byungkyung ^a   Lee, Gunyoung ^b   Lim, Ho Soo ^b   Yun, Sang Soon ^b   Kwon, Hoonjeong ^a  

^a Seoul National University   (South Korea)

^b National Institute of Food and Drug Safety Evaluation   (South Korea)

Author keywords

acesulfame K; aspartame; ELSD; simultaneous analysis; Sodium saccharin; sucralose

Indexed keywords

ACETONE; ALCOHOLIC BEVERAGES; BEVERAGES; CHROMATOGRAPHY; FOOD ADDITIVES; FOOD SUPPLY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABELS; LIGHT SCATTERING; LIQUID CHROMATOGRAPHY; PEPTIDES; SODIUM; SUGARS; SURVEYS;

ASPARTAME; ELSD; SIMULTANEOUS ANALYSIS; SODIUM SACCHARINES; SUCRALOSE;

SUGAR SUBSTITUTES;

ACESULFAME; ACETONE; ASPARTAME; SACCHARIN SODIUM; SUCRALOSE; YOGHURT; ACETOSULFAME; SACCHARIN; SUCROSE; THIAZINE DERIVATIVE; TRICHLOROSUCROSE;

ALCOHOLIC BEVERAGE; ARTICLE; CACAO; CHEWING GUM; DAIRY PRODUCT; EVAPORATIVE LIGHT SCATTERING DETECTION; FAST FOOD; FISH PRODUCT; FOOD; FOOD ANALYSIS; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INVESTIGATIVE PROCEDURES; KIMCHI; KOREA; PRIORITY JOURNAL; VEGETABLE; ANALOGS AND DERIVATIVES; CHEMISTRY; HUMAN; PHOTON CORRELATION SPECTROSCOPY; SOUTH KOREA; VOLATILIZATION;

ASPARTAME; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DYNAMIC LIGHT SCATTERING; FOOD ANALYSIS; HUMANS; REPUBLIC OF KOREA; SACCHARIN; SUCROSE; THIAZINES; VOLATILIZATION;

EID: 85013130966     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/19440049.2017.1284348     Document Type: Article

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