Use of sodium saccharin and sucralose in foodstuffs and the estimated daily intakes of both products in Korea

Korean Journal of Food Science and Technology

Volumn 45, Issue 5, 2013, Pages 642-651

  Suh, Hee Jae ^a   Choi, Sunghee ^b  

^a SunMoon University   (South Korea)

^b Korea Health Industry Development Institute   (South Korea)

Author keywords

Artificial sweetener; Daily intake; Sodium saccharin; Sucralose

Indexed keywords

EID: 84891816229     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2013.45.5.642     Document Type: Article

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