Storage stability of packaged baby formula in poly(lactide)-whey protein isolate laminated pouch

Journal of the Science of Food and Agriculture

Volumn 97, Issue 10, 2017, Pages 3365-3373

  Phupoksakul, Thunyaluck ^a   Leuangsukrerk, Manusawee ^a   Somwangthanaroj, Anongnat ^a   Tananuwong, Kanitha ^a   Janjarasskul, Theeranun ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

baby formula; biodegradable plastic; biopolymer; poly(lactide); shelf life; whey proteins

Indexed keywords

BIOPOLYMER; POLYESTER; POLYLACTIDE; WHEY PROTEIN;

ARTIFICIAL MILK; CHEMISTRY; DEVICES; FOOD PACKAGING; FOOD STORAGE; OXIDATION REDUCTION REACTION; PERMEABILITY; TEMPERATURE; TENSILE STRENGTH;

BIOPOLYMERS; FOOD PACKAGING; FOOD STORAGE; INFANT FORMULA; OXIDATION-REDUCTION; PERMEABILITY; POLYESTERS; TEMPERATURE; TENSILE STRENGTH; WHEY PROTEINS;

EID: 85012991885     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8187     Document Type: Article

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