Measurement Of Primary Lipid Oxidation Products

Handbook of Food Analytical Chemistry

Volumn 1-2, Issue , 2005, Pages 515-529

  Pegg, Ronald B ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS;

LIPID OXIDATION;

CHEMISTRY;

EID: 84958609984     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/0471709085.ch13     Document Type: Chapter

References (21)

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