Water vapor permeability, optical and mechanical properties of salep-based edible film

Journal of Food Processing and Preservation

Volumn 38, Issue 4, 2014, Pages 1812-1820

  Ekrami, Mohammad ^a   Emam Djomeh, Zahra ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROL; MECHANICAL PROPERTIES; TENSILE STRENGTH;

BREAKING POINT; DRY MATERIALS; EDIBLE FILMS; GLYCEROL CONCENTRATION; MECHANICAL AND PHYSICAL PROPERTIES; OPTICAL AND MECHANICAL PROPERTIES; PHYSICAL AND MECHANICAL PROPERTIES; WATER VAPOR PERMEABILITY;

WATER VAPOR;

EID: 84904786036     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12152     Document Type: Article

References (39)

1. Amadi, R., Kalbasi-Ashtari, A., Oromiehie, A., Yarmand, M.-S. and Jahandideh, F. 2012. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk). J. Food Eng. 109, 745-751.
2. Anker, M., Stading, M. and Hermansson, A.-M. 2000. Relationship between the microstructure and the mechanical and barrier properties of whey protein films. J. Agr. Food Chem. 48, 3806-3816.
3. AOAC. 1985. Official Methods of Analysis of the Association of Official Analytical Chemists, 14th Ed., Association of Official Analytical Chemists, Washington, DC.
4. ASTM. 1995. ASTM E96 E96M-10: Standard Test Methods for Water Vapor Transmission of Materials, American Society for Testing and Materials, Philadelphia, PA. DOI: 10.1520/E0096_E0096M-10.
5. ASTM. 1997. ASTM D1746-09: Standard Test Method for Transparency of Plastic Sheeting, American Society for Testing and Materials, Philadelphia, PA. DOI: 10.1520/D1746-09.
6. ASTM. 2001. ASTM D882-12: Standard Test Method for Tensile Properties of Thin Plastic Sheeting, American Society for Testing and Materials, Philadelphia, PA. DOI: 10.1520/D0882-12.
7. Bertuzzi, M., Castro-Vidaurre, E.F., Armada, M. and Gottifredi, J.C. 2007. Water vapor permeability of edible starch based films. J. Food Eng. 80, 972-978.
8. Bourtoom, T. 2008. Factors affecting the properties of edible film prepared from mung bean proteins. Food Res. Int. J. 15, 167-180.
9. Cha, D.S. and Chinnon, M.S. 2004. Biopolymer-based antimicrobial packaging: A review. Crit. Rev. Food Sci. Nutr. 44, 223-237.
10. Debeaufort, F., Quezada-Gallo, J.A. and Voilley, A. 1998. Edible films and coatings: Tomorrow's packagings: A review. Crit. Rev. Food Sci. Nutr. 38, 299-313.
11. Fang, Y., Tung, M.A., Britt, I.J., Yada, S. and Dalgleish, D.G. 2006. Tensile and barrier properties of edible films made from whey proteins. J. Food Sci. 67, 188-193.
12. Farhoosh, R. and Riazi, A. 2007. A compositional study on two current types of salep in Iran and their rheological properties as a function of concentration and temperature. Food Hydrocolloids 21, 660-666.
13. Frinault, A., Gallant, D.J., Bouchet, B. and Dumont, J.P. 2006. Preparation of casein films by a modified wet spinning process. J. Food Sci. 62, 744-747.
14. Ghanbarzadeh, B., Musavi, M., Oromiehie, A.R., Rezavi, K., Razmi-Rad, E. and Milani, J. 2007. Effect of plasticizing sugars on water vapor permeability, surface energy and microstructure properties of zein films. LWT - Food Sci. Technol. 40, 1191-1197.
15. Ghanbarzadeh, B., Almasi, H. and Entezami, A.A. 2010. Physical properties of edible modified starch/carboxymethyl cellulose films. Innov. Food Sci. Emerg. 11, 697-702.
16. Ghasemlou, M., Khodaiyan, F. and Oromiehie, A.R. 2011a. Physical, mechanical, barrier, and thermal properties of polyol-plasticized biodegradable edible film made from kefiran. Carbohydr. Polym. 84, 477-483.
17. Ghasemlou, M.F., Khodaiyan, F., Oromiehie, A.R. and Yarmand, M.-S. 2011b. Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains. Food Chem. 127, 1496-1502.
18. Godbillot, L., Dole, P., Jole, C., Rogé, B. and Mathlouthi, M. 2006. Analysis of water binding in starch plasticized films. Food Chem. 96, 380-386.
19. Gontard, N., Guilbert, S. and Cuq, J.-L. 2006. Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology. J. Food Sci. 57, 190-195.
20. Guilbert, S., Gontard, N. and Cuq, B. 1995. Technology and applications of edible protective films. Packag. Technol. Sci. 8, 339-346.
21. Guilbert, S., Cuq, B. and Gontard, N. 1997. Recent innovations in edible and/or biodegradable packaging materials. Food Addit. Contam. 14, 741-751.
22. Hosseini, M., Razavi, S. and Mousavi, M.A. 2009. Antimicrobial, physical and mechanical properties of chitosan-based films incorporated with thyme, clove and cinnamon essential oils. J. Food Process. Pres. 33, 727-743.
23. Kayacier, A. and Dogan, M. 2006. Rheological properties of some gums-salep mixed solutions. J. Food Eng. 72, 261-265.
24. Mikkonen, K.S., Rita, H., Helén, H., Talja, R.A., Hyvönen, L. and Tenkanen, M. 2007. Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films. Biomacromolecules 8, 3198-3205.
25. Miller, K. and Krochta, J. 1997. Oxygen and aroma barrier properties of edible films: A review. Trends Food Sci. Tech. 8, 228-237.
26. Mu, C., Guo, J., Li, Z., Lin, W. and Li, D. 2012. Preparation and properties of dialdehyde carboxymethyl cellulose crosslinked gelatin edible films. Food Hydrocolloids 27, 22-29.
27. Nazan-Turhan, K. and Şahbaz, F. 2004. Water vapor permeability, tensile properties and solubility of methylcellulose-based edible films. J. Food Eng. 61, 459-466.
28. Park, H., Weller, C.L., Vergano, P.J. and Testin, R.F. 1993. Permeability and mechanical properties of cellulose-based edible films. J. Food Sci. 58, 1361-1364.
29. Parris, N. and Coffin, D.R. 1997. Composition factors affecting the water vapor permeability and tensile properties of hydrophilic zein films. J. Agr. Food Chem. 45, 1596-1599.
30. Pérez-Gago, M., Nadaud, P. and Krochta, J.M. 2006. Water vapor permeability, solubility, and tensile properties of heat-denatured versus native whey protein films. J. Food Sci. 64, 1034-1037.
31. Petersen, K., Væggemose-Nielsen, P., Bertelsen, G., Lawther, M., Olsen, M.B., Nilsson, N.H. and Mortensen, G. 1999. Potential of biobased materials for food packaging. Trends Food Sci. Tech. 10, 52-68.
32. Pranoto, Y., Salokhe, V.M. and Rakshit, S.K. 2005. Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil. Food Res. Int. 38, 267-272.
33. Sorrentino, A., Gorrasi, G. and Vittoria, V. 2007. Potential perspectives of bio-nanocomposites for food packaging applications. Trends Food Sci. Tech. 18, 84-95.
34. Sothornvit, R. and Krochta, J. 2000. Water vapor permeability and solubility of films from hydrolyzed whey protein. J. Food Sci. 65, 700-703.
35. Tharanathan, R. 2003. Biodegradable films and composite coatings: Past, present and future. Trends Food Sci. Tech. 14, 71-78.
36. Tunc, S. and Duman, O. 2007. Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples. J. Food Eng. 81, 133-143.
37. Tunc, S. and Duman, O. 2010. Preparation and characterization of biodegradable methyl cellulose/montmorillonite nanocomposite films. Appl. Clay Sci. 48, 414-424.
38. Yang, L. and Paulson, A. 2000. Mechanical and water vapour barrier properties of edible gellan films. Food Res. Int. 33, 563-570.
39. Zhang, Y. and Han, J. 2006. Plasticization of pea starch films with monosaccharides and polyols. J. Food Sci. 71, E253-E261.