Estrogen receptor α participates to the beneficial effect of red wine polyphenols in a mouse model of obesity-related disorders

Frontiers in Pharmacology

Volumn 7, Issue JAN, 2017, Pages

  Leonetti, Daniela ^a   Soleti, Raffaella ^a   Clere, Nicolas ^a   Vergori, Luisa ^a   Jacques, Caroline ^a   Duluc, Lucie ^a   Dourguia, Catherine ^a   Martínez, Maria C ^a   Andriantsitohaina, Ramaroson ^a,b  

^a UNIVERSITÉ D'ANGERS   (France)

^b ANGERS UNIVERSITY HOSPITAL   (France)

Author keywords

Estrogen receptor ; Metabolic disorders; Obesity; Polyphenols; Vascular disorders

Indexed keywords

ESTROGEN RECEPTOR ALPHA; NITRIC OXIDE; POLYPHENOL; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; BODY WEIGHT; CONTROLLED STUDY; DIET SUPPLEMENTATION; ECHOCARDIOGRAPHY; FEMALE; INTRAPERITONEAL FAT; LIPID STORAGE; MOUSE; NONHUMAN; OBESITY; OXIDATIVE STRESS; PROTEIN DETERMINATION; PROTEIN FUNCTION; RED WINE; TREATMENT RESPONSE;

EID: 85012106587     PISSN: None     EISSN: 16639812     Source Type: Journal    
DOI: 10.3389/fphar.2016.00529     Document Type: Article

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