Nutrition, frailty, and sarcopenia

Aging Clinical and Experimental Research

Volumn 29, Issue 1, 2017, Pages 43-48

  Cruz Jentoft, Alfonso J ^a   Kiesswetter, Eva ^b   Drey, Michael ^b   Sieber, Cornel C ^b  

^a HOSPITAL RAMÓN Y CAJAL   (Spain)

^b UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Frailty; Geriatric nutrition; Mobility; Muscle; Sarcopenia

Indexed keywords

BETA HYDROXY BETA METHYLBUTYRATE; CREATINE; LEUCINE; UNCLASSIFIED DRUG; VITAMIN D;

AGING; ARTICLE; CALORIC INTAKE; DIETARY INTAKE; FRAILTY; GERIATRICS; HUMAN; MALNUTRITION; MEDICAL SUBJECT HEADINGS; NUTRITION; PATHOGENESIS; PROTEIN INTAKE; SARCOPENIA; AGED; COMPLICATION; FRAIL ELDERLY; GERIATRIC ASSESSMENT; INCIDENCE; NUTRITIONAL STATUS; OBESITY; PHYSIOLOGY; PROCEDURES; STATISTICS AND NUMERICAL DATA; VERY ELDERLY;

AGED; AGED, 80 AND OVER; FRAIL ELDERLY; GERIATRIC ASSESSMENT; HUMANS; INCIDENCE; NUTRITIONAL STATUS; OBESITY; SARCOPENIA;

EID: 85011672164     PISSN: 15940667     EISSN: 17208319     Source Type: Journal    
DOI: 10.1007/s40520-016-0709-0     Document Type: Article

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