Association of vegetables and fruits consumption with sarcopenia in older adults: The fourth Korea national health and nutrition examination survey

Age and Ageing

Volumn 44, Issue 1, 2015, Pages 96-102

  Kim, Jinhee ^a,b   Lee, Yunhwan ^a,b   Kye, Seunghee ^a   Chung, Yoon Sok ^a,b   Kim, Kwang Min ^a,b  

^a Ajou University School of Medicine   (South Korea)

^b Ajou University Medical CentSuwon   (South Korea)

Author keywords

Aged; Diet; Fruits; Older people; Sarcopenia; Vegetables

Indexed keywords

AGE DISTRIBUTION; ARTICLE; BODY COMPOSITION; CROSS-SECTIONAL STUDY; DIET; DUAL ENERGY X RAY ABSORPTIOMETRY; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOURTH KOREA NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY; FRUIT; HEALTH SURVEY; HUMAN; LOGISTIC REGRESSION ANALYSIS; PHYSICAL ACTIVITY; PRIORITY JOURNAL; RISK ASSESSMENT; SARCOPENIA; SEX DIFFERENCE; SKELETAL MUSCLE; VEGETABLE; ADVERSE EFFECTS; AGE; AGED; AGING; CHI SQUARE DISTRIBUTION; FEMALE; LIFESTYLE; MALE; NUTRITION; PATHOPHYSIOLOGY; PHOTON ABSORPTIOMETRY; PROTECTION; QUESTIONNAIRE; RADIOGRAPHY; RISK; RISK FACTOR; RISK REDUCTION; SOUTH KOREA; STATISTICAL MODEL;

ABSORPTIOMETRY, PHOTON; AGE FACTORS; AGED; AGING; BODY COMPOSITION; CHI-SQUARE DISTRIBUTION; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FRUIT; HUMANS; LIFE STYLE; LOGISTIC MODELS; MALE; NUTRITION SURVEYS; ODDS RATIO; PROTECTIVE FACTORS; QUESTIONNAIRES; REPUBLIC OF KOREA; RISK ASSESSMENT; RISK FACTORS; RISK REDUCTION BEHAVIOR; SARCOPENIA; SEX FACTORS; VEGETABLES;

EID: 84925335212     PISSN: 00020729     EISSN: 14682834     Source Type: Journal    
DOI: 10.1093/ageing/afu028     Document Type: Article

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