The impact of supplemental N-3 long chain polyunsaturated fatty acids and dietary antioxidants on physical performance in postmenopausal women

Journal of Nutrition, Health and Aging

Volumn 17, Issue 1, 2013, Pages 76-80

  Hutchins Wiese, H L ^a   Kleppinger, A ^a   Annis, K ^a   Liva, E ^b   Lammi Keefe, C J ^c   Durham, H A ^c   Kenny, A M ^a  

^a UNIVERSITY OF CONNECTICUT HEALTH CENTER   (United States)

^b Vital Nutrients   (United States)

^c LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

antioxidants; frailty; Long chain polyunsaturated fatty acids; physical performance

Indexed keywords

ANTIOXIDANT; ARACHIDONIC ACID; ASCORBIC ACID; BIOLOGICAL MARKER; CALCIUM; CITRATE CALCIUM; COLECALCIFEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; FISH OIL; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; PLACEBO; SELENIUM; TUMOR NECROSIS FACTOR ALPHA; VITAMIN D;

ARTICLE; BODY COMPOSITION; CLINICAL ASSESSMENT; COMORBIDITY; DIET SUPPLEMENTATION; ERYTHROCYTE; FEMALE; GRIP STRENGTH; HAND GRIP; HUMAN; MEDICAL HISTORY; OSTEOARTHRITIS; PHENOTYPE; PHYSICAL PERFORMANCE; POSTMENOPAUSE; PRIORITY JOURNAL; VITAMIN SUPPLEMENTATION; WALKING SPEED;

EID: 85027948485     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-012-0415-3     Document Type: Article

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