Purification and identification of antioxidant peptides from gelatin hydrolysates of unicorn leatherjacket skin

Italian Journal of Food Science

Volumn 29, Issue 1, 2017, Pages 158-170

  Karnjanapratum, S ^a   O'Callaghan, Y C ^b   Benjakul, S ^a   O'Keeffe, M B ^c   FitzGerald, R J ^c   O'Brien, N M ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Antioxidant activity; Gelatin hydrolysate; Identification; Mass spectrometry; Unicorn leatherjacket; UPLC

Indexed keywords

EID: 85011599291     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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