Antioxidant Peptidic Particles for Delivery of Gallic Acid

Journal of Food Processing and Preservation

Volumn 41, Issue 1, 2017, Pages

  Nourbakhsh, Himan ^a   Emam Djomeh, Zahra ^a   Madadlou, Ashkan ^a   Mousavi, Mohammad E ^a   Moosavi Movahedi, Ali A ^a   Gunasekaran, Sundaram ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b University of Wisconsin Madison   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CITRIC ACID; ENCAPSULATION; PARTICLE SIZE; PEPTIDES;

BIOACTIVE COMPONENTS; BIOACTIVE PEPTIDES; ENCAPSULATION EFFICIENCY; ISO-ELECTRIC POINTS; NANO-ENCAPSULATION; VALUE ADDED PRODUCTS; WHEY PROTEIN ISOLATE; ZETA POTENTIAL MEASUREMENTS;

SCANNING ELECTRON MICROSCOPY;

EID: 85011552145     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/jfpp.12767     Document Type: Article

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