Impact of engineered Streptococcus thermophilus trains overexpressing glyA gene on folic acid and acetaldehyde production in fermented milk

Brazilian Journal of Microbiology

Volumn 34, Issue SUPPL. 1, 2003, Pages 114-117

  Dória Chaves, Ana Carolina Sampaio ^a   Ruas Madiedo, Patrícia ^b   Starrenburg, Marjo ^b   Hugenholtz, Jeroen ^b   Santos Lerayer, Alda Luiza ^a  

^a INSTITUTO DE TECNOLOGIA DE ALIMENTOS   (Brazil)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Acetaldehyde; glyA gene; Serine hydroxymethyltransferase and folic acid; Streptococcus thermophilus

Indexed keywords

BACTERIA (MICROORGANISMS); STREPTOCOCCUS THERMOPHILUS;

EID: 19944422486     PISSN: 15178382     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1517-83822003000500039     Document Type: Article

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