Characterisation of key odorant compounds in creams from different origins with distinct flavours

Developments in Food Science

Volumn 43, Issue C, 2006, Pages 233-236

  Pionnier, Estelle ^a   Hugelshofer, Daniel ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957039117     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(06)80056-7     Document Type: Article

References (4)

1. Moio L., Etievant P., Langlois D., Dekimpe J., and Addeo F. J. Dairy Res. 49 (1994) 4825
2. Bendall J.G. J. Agric. Food. Chem. 49 (2001) 4825
3. Karagül-Yücer Y., Drake M., and Cadwallader K.R. J. Sens. Stud. 19 (2004) 1
4. Le Guen S., Prost C., and Demaimay M. J. Agric. Food. Chem. 48 (2000) 1307