Comparative digestibility of energy and nutrients and fermentability of dietary fiber in eight cereal grains fed to pigs

Journal of the Science of Food and Agriculture

Volumn 94, Issue 5, 2014, Pages 841-849

  Cervantes Pahm, Sarah K ^a   Liu, Yanhong ^a   Stein, Hans H ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Cereal grains; Energy digestibility; Pigs; Starch; Total dietary fiber

Indexed keywords

VOLATILE FATTY ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; CALORIC INTAKE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; CONTROLLED STUDY; DIETARY FIBER; DIGESTION; FERMENTATION; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; ILEUM; INTESTINE MUCOSA; MALE; METABOLISM; MICROBIOLOGY; NUTRITIONAL VALUE; OAT; ORCHIECTOMY; PLANT SEED; RANDOMIZED CONTROLLED TRIAL; RICE; SWINE; UNITED STATES; VETERINARY; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; AVENA SATIVA; CEREALS; DIETARY FIBER; DIGESTION; ENERGY INTAKE; FATTY ACIDS, VOLATILE; FERMENTATION; FOOD HANDLING; ILEUM; ILLINOIS; INTESTINAL MUCOSA; MALE; NUTRITIVE VALUE; ORCHIECTOMY; ORYZA SATIVA; SEEDS; SUS SCROFA; WEIGHT GAIN;

EID: 84900615111     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6316     Document Type: Article

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