Environmental impact of Agaricus bisporus mycelium production

Agricultural Systems

Volumn 138, Issue , 2015, Pages 38-45

  Leiva, F J ^a   Saenz Diez J C ^a   Martinez E ^a   Jimenez E ^a   Blanco, J ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Agaricus bisporus; Environmental impact; Life cycle assessment; Mycelium

Indexed keywords

DECISION MAKING; ECOLOGICAL MODELING; ENVIRONMENTAL IMPACT; ENVIRONMENTAL INDICATOR; GERMINATION; LIFE CYCLE ANALYSIS; MACHINERY; MATHEMATICAL ANALYSIS; MUSHROOM; SOFTWARE;

AGARICUS BISPORUS; SECALE CEREALE;

EID: 84931281615     PISSN: 0308521X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.agsy.2015.05.003     Document Type: Article

References (47)

1. Adams P.W.R., Shirley J.E.J., McManus M.C. Comparative cradle-to-gate life cycle assessment of wood pellet production with torrefaction. Appl. Energy 2015, 138:367-380.
2. Andrade M.C.N., Calonego F.W., Minhoni M.T.A., Durgante E.T., Kopytowski J. Avaliação do crescimento micelial de linhagens de shiitake, da produção em toras de eucalipto e de alterações físicas da madeira. Acta Sci. Agron. 2007, 29:23-27.
3. Azapagic A., Clift R. Life cycle assessment and multiobjective optimisation. J. Clean. Prod. 1999, 7:135-143.
4. Baumann H., Tillman A.M. The hitch hiker's guide to LCA. An Orientation in Life Cycle Assessment Methodology and Applications 2004, 2004. Studentlitteratur AB, Lund, Sweden.
5. Boyle D. Nutritional factors limiting the growth of Lentinula edodes and other white-rot fungi in wood. Soil Biol. Biochem. 1998, 30:817-823.
6. Bruzzone A.G., Tremori A., Massei M., Tarone F. Modeling green logistics. Proceedings - 2009 3rd Asia International Conference on Modelling and Simulation, AMS 2009, 543-548.
7. Caffrey K.R., Veal M.W., Chinn M.S. The farm to biorefinery continuum: a techno-economic and LCA analysis of ethanol production from sweet Sorghum juice. Agric. Syst. 2014, 130:55-66.
8. De Andrade M.C.N., Chavari J.L., De Almeida Minhoni M.T., Zied D.C. In vitro mycelium growth of five Agaricus bisporus strains submitted to different temperature condition. Acta Sci. Agron. 2010, 32:69-72.
9. Donini L.P., Bernardi E., Do Nascimento J.S. In vitro development of Agaricus brasiliensis in media supplemented with different brans. Pesq. Agrop. Brasileira 2006, 41:995-999.
10. Dutta S. Role of mushrooms as nutraceutical an overview. Int. J. Pharma. Biol. Sci. 2013, 4:B59-B66.
11. Erbil K., Kalyoncu F. Mycelial growth rate of some morels (Morchella spp.). Am. Eur. J. Agric. Environ. Sci. 2008, 3:861-864.
12. García-Rollan M. Cultivo de setas y trufas 2007, MUNDI-PRENSA LIBROS S.A.-PARANINFO S.A, Madrid, Spain. 5a edition.
13. Gaspar P.J., Tomizawa M.M., Schwan R.F., Rinker D.L., Dias E.S. Nutritional requirements for growth of Agaricus brasiliensis. Acta Sci. Biol. Sci. 2011, 33:93-97.
14. Guinee J.B., Heijungs R., Udo de Haes H.A., Huppes G. Quantitative life cycle assessment of products 2. classification, valuation and improvement analysis. J. Clean. Prod. 1993, 1:81-91.
15. Gunady M.G.A., Biswas W., Solah V.A., James A.P. Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA). J. Clean. Prod. 2012, 28:81-87.
16. Hudson H.J. Fungal Biology 1992, Cambridge University Press, Cambridge, UK.
17. Ingrao C., Matarazzo A., Tricase C., Clasadonte M.T., Huisingh D. Life cycle assessment for highlighting environmental hotspots in Sicilian peach production systems. J. Clean. Prod. 2015, 92:109-120.
18. Jennings D.H., Lysek G. Fungal Biology: Understanding the Fungal Lifestyle 1999, Bios Scientific Pub. Ltd., Oxford, UK. 2nd edition.
19. Jianyi L., Yuanchao H., Shenghui C., Jiefeng K., Lilai X. Carbon footprints of food production in China (1979-2009). J. Clean. Prod. 2015, 90:97-103.
20. Jiménez E., Martínez E., Blanco J., Pérez M., Graciano C. Methodological approach towards sustainability by integration of environmental impact in production system models through life cycle analysis: application to the Rioja wine sector. Simulation 2014, 90:143-161.
21. Krupke O.A., Castle A.J., Rinker D.L. The North American mushroom competitor, Trichoderma aggressivum f. aggressivum, produces antifungal compounds in mushroom compost that inhibit mycelial growth of the commercial mushroom Agaricus bisporus. Mycol. Res. 2003, 107:1467-1475.
22. Longo F. Sustainable supply chain design: an application example in local business retail. Simulation 2012, 88:1484-1498.
23. Lozano S., Iribarren D., Moreira M.T., Feijoo G. Environmental impact efficiency in mussel cultivation. Resour. Conserv. Recycl. 2010, 54:1269-1277.
24. Ma Y., Guan C.Y., Meng X.J. Biological characteristics for mycelial growth of Agaricus bisporus. App. Mech. Mater. 2014, 297-302.
25. Maki C.S., Teixeira F.F., Paiva E., Paccola-Meirelles L.D. Analyses of genetic variability in Lentinula edodes through mycelia responses to different abiotic conditions and RAPD molecular markers. Braz. J. Microbiol. 2001, 32:170-175.
26. Martínez E., Sanz F., Pellegrini S., Jiménez E., Blanco J. Life cycle assessment of a multi-megawatt wind turbine. Renew. Energy 2009, 34:667-673.
27. Martínez E., Jiménez E., Blanco J., Sanz F. LCA sensitivity analysis of a multi-megawatt wind turbine. Appl. Energy 2010, 87:2293-2303.
28. Mata G., Delpech P., Savoie J.M. Selection of strains of Lentinula edodes and Lentinula boryana adapted for efficient mycelial growth on wheat straw. Rev. Iberoam. Micol. 2001, 18:118-122.
29. Meul M., Van Middelaar C.E., de Boer I.J.M., Van Passel S., Fremaut D., Haesaert G. Potential of life cycle assessment to support environmental decision making at commercial dairy farms. Agric. Syst. 2014, 131:105-115.
30. Miles P.G., Chang S.T. Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact 2004, CRC Press, London, UK. 2 edition.
31. Ministry_of_Agriculture Avances, superficie y producciones de cultivos. Ministerio de Agricultura, Alimentación y Medio Ambiente, Madrid. Spain 2014, 55.
32. Moon B., Lo Y.M. Conventional and novel applications of edible mushrooms in today's food industry. J. Food Process. Preserv. 2013, 38(5):2146-2153.
33. Narayanasamy P., Suganthavel P., Sabari P., Divya D., Vanchinathan J., Kumar M.S. Cultivation of mushroom (Pleurotus florida) by using two different agricultural wastes in laboratory condition. Int. J. Microbiol. 2010, 7.
34. Noble R., Fermor T.R., Lincoln S., Dobrovin-Pennington A., Evered C., Mead A., Li R. Primordia initiation of mushroom (Agaricus bisporus) strains on axenic casing materials. Mycologia 2003, 95:620-629.
35. Özçelik E., Pekşen A. Hazelnut husk as a substrate for the cultivation of shiitake mushroom (Lentinula edodes). Bioresour. Technol. 2007, 98:2652-2658.
36. Rathee S., Rathee D., Rathee D., Kumar V., Rathee P. Mushrooms as therapeutic agents. Braz. J. Pharmacogn. 2012, 22:459-474.
37. Sales-Campos C., Eira A.F., Jesus M.A., Campagnolli F., Andrade M.C.N. Mycelial growth of Pleurotus ostreatus in Simarouba amara sawdust. Pesq. Agrop. Brasileira 2008, 43:1633-1635.
38. Saravanan R., Senthilkumar K., Dhachinamoorthi D., Heena N.S.D., Benarjee K., Narendra K., Prudhvi C. Analysis of nutrients and minerals content in commercially purchased Agaricus bisporus. Res. J. Pharm. Technol. 2013, 6:765-768.
39. Silva E.M., Machuca A., Milagres A.M.F. Effect of cereal brans on Lentinula edodes growth and enzyme activities during cultivation on forestry waste. Lett. Appl. Microbiol. 2005, 40:283-288.
40. Sobieralski K., Siwulski M., Błaszczyk L., Fruzyńska-Jóźwiak D., Lisiecka J. The effect of infestation with isolates of Trichoderma sp. on mycelium growth and yielding in single-spore heterokaryotic cultures of Agaricus bisporus (Lange) Imbach. Acta Sci. Pol. Hortorum Cultus 2012, 11:47-57.
41. Sonnenberg A.S.M., Baars J.J.P., Hendrickx P.M., Lavrijssen B., Gao W., Weijn A. Breeding and strain protection in the button mushroom Agaricus bisporus. Proceedings of the 7th International Conference of the World Society For Mushroom Biology and Mushroom Products 2011.
42. Steele G.C., Trinci A.P.J. Morphology and growth kinetics of hyphae of differentiated and undifferentiated mycelia of Neurospora crassa. J. Gen. Microbiol. 1975, 91:362-368.
43. Tanaka H.S., Mantovani T.R.D., Santos M.P., Linde G.A., Colauto N.B. Cereal grains and glycerol in Agaricus blazei cryopreservation. Biosci. J. 2013, 29:627-633.
44. Wani B.A., Bodha R.H., Wani A.H. Nutritional and medicinal importance of mushrooms. J. Med. Plant Res. 2010, 4:2598-2604.
45. Wiedemann S.G., Henry B.K., McGahan E.J., Grant T., Murphy C.M., Niethe G. Resource use and greenhouse gas intensity of Australian beef production: 1981-2010. Agric. Syst. 2015, 133:109-118.
46. Xu T., Beelman R.B., Lambert J.D. The cancer preventive effects of edible mushrooms. Anti Cancer Agents Med. Chem. 2012, 12:1255-1263.
47. Yadav M.K., Chandra R. Effect of culture media, pH and temperature on mycelial growth of Agaricus bisporus strains. J. Pure Appl. Microbiol. 2014, 8:2497-2500.