Evaluation of the metabolic response of Escherichia coli to electrolysed water by 1H NMR spectroscopy

LWT

Volumn 79, Issue , 2017, Pages 428-436

  Liu, Qin ^a   Wu, Ji'en ^a   Lim, Zhi Yang ^a   Aggarwal, Arushi ^a   Yang, Hongshun ^a   Wang, Shifei ^b  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b CATARC Automotive Test Center   (China)

Author keywords

Atomic force microscopy; Electrolysed water; Escherichia coli; NMR; Oxidative stress

Indexed keywords

ATOMIC FORCE MICROSCOPY; BIOCHEMISTRY; ESCHERICHIA COLI; FATTY ACIDS; MULTIVARIANT ANALYSIS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OXIDATIVE STRESS; REDOX REACTIONS;

1H NMR SPECTROSCOPY; COMPLEX BIOLOGICAL SYSTEMS; FATTY ACID METABOLISM; LETHAL CONCENTRATION; MOLECULAR MECHANISM; MULTIVARIATE DATA ANALYSIS; OXIDATION REDUCTION POTENTIAL; PATHOGENIC MICROORGANISMS;

METABOLISM;

EID: 85010842196     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2017.01.066     Document Type: Article

References (43)

1. Bearson, B.L., Lee, I.S., Casey, T.A., Escherichia coli O157:H7 glutamate- and arginine-dependent acid-resistance systems protect against oxidative stress during extreme acid challenge. Microbiology 155 (2009), 805–812.
2. Cabiscol, E., Tamarit, J., Ros, J., Oxidative stress in bacteria and protein damage by reactive oxygen species. International Microbiology 3 (2000), 3–8.
3. Camesano, T.A., Natan, M.J., Logan, B.E., Observation of changes in bacterial cell morphology using tapping mode atomic force microscopy. Langmuir 16 (2000), 4563–4572.
4. Chao, Y., Zhang, T., Optimization of fixation methods for observation of bacterial cell morphology and surface ultrastructures by atomic force microscopy. Applied Microbiology and Biotechnology 92 (2011), 381–392.
5. Chiang, S.M., Schellhorn, H.E., Regulators of oxidative stress response genes in Escherichia coli and their functional conservation in bacteria. Archives of Biochemistry and Biophysics 525 (2012), 161–169.
6. Coulier, L., Bas, R., Jespersen, S., Verheij, E., van der Werf, M.J., Hankemeier, T., Simultaneous quantitative analysis of metabolites using ion-pair liquid chromatography-electrospray ionization mass spectrometry. Analytical Chemistry 78 (2006), 6573–6582.
7. Ding, T., Ge, Z., Shi, J., Xu, Y.T., Jones, C.L., Liu, D.H., Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits. LWT - Food Science and Technology 60 (2015), 1195–1199.
8. Forghani, F., Rahman, S.M.E., Park, M.S., Park, J.H., Park, J., Song, K.B., et al. Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce. Food Science and Biotechnology 22 (2013), 131–136.
9. Fotakis, C., Zervou, M., NMR metabolic fingerprinting and chemometrics driven authentication of Greek grape marc spirits. Food Chemistry 196 (2016), 760–768.
10. Gasch, A.P., Spellman, P.T., Kao, C.M., Carmel-Harel, O., Eisen, M.B., Storz, G., et al. Genomic expression programs in the response of yeast cells to environmental changes. Molecular Biology of the Cell 11 (2000), 4241–4257.
11. Gómez-López, V.M., Gil, M.I., Pupunat, L., Allende, A., Cross-contamination of Escherichia coli O157:H7 is inhibited by electrolyzed water combined with salt under dynamic conditions of increasing organic matter. Food Microbiology 46 (2015), 471–478.
12. Guo, A.C., Jewison, T., Wilson, M., Liu, Y., Knox, C., Djoumbou, Y., et al. ECMDB: The E. coli metabolome database. Nucleic Acids Research 41 (2013), D625–D630.
13. Hawkins, C.L., Pattison, D.I., Davies, M.J., Reaction of protein chloramines with DNA and nucleosides: Evidence for the formation of radicals, protein-DNA cross-links and DNA fragmentation. The Biochemical Journal 365 (2002), 605–615.
14. Huang, Y.R., Hung, Y.C., Hsu, S.Y., Huang, Y.W., Hwang, D.F., Application of electrolyzed water in the food industry. Food Control 19 (2008), 329–345.
15. Inatsu, Y., Kitagawa, T., Bari, M.L., Nei, D., Juneja, V., Kawamoto, S., Effectiveness of acidified sodium chlorite and other sanitizers to control Escherichia coli O157:H7 on tomato surfaces. Foodborne Pathogens and Disease 7 (2010), 629–635.
16. Janßen, H.J., Steinbüchel, A., Fatty acid synthesis in Escherichia coli and its applications towards the production of fatty acid based biofuels. Biotechnology for Biofuels, 7(1), 2014, 1.
17. Jozefczuk, S., Klie, S., Catchpole, G., Szymanski, J., Cuadros-Inostroza, A., Steinhauser, D., et al. Metabolomic and transcriptomic stress response of Escherichia coli. Molecular Systems Biology, 6, 2010, 364.
18. Khoo, L.W., Mediani, A., Zolkeflee, N.K.Z., Leong, S.W., Ismail, I.S., Khatib, A., et al. Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics. Phytochemistry Letters 14 (2015), 123–133.
19. Kim, C., Hung, Y.C., Brackett, R.E., Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens. International Journal of Food Microbiology 61:2 (2000), 199–207.
20. Kuligowski, J., Quintás, G., Herwig, C., Lendl, B., A rapid method for the differentiation of yeast cells grown under carbon and nitrogen-limited conditions by means of partial least squares discriminant analysis employing infrared micro-spectroscopic data of entire yeast cells. Talanta 99 (2012), 566–573.
21. Liu, Q., Tan, C., Yang, H., Wang, S., Treatment with low-concentration acidic electrolysed water combined with mild heat to sanitise fresh organic broccoli (Brassica oleracea). LWT-Food Science and Technology, 2016 http://dx.doi.org/10.1016/j.lwt.2016.11.012.
22. Luo, K., Oh, D.H., Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water combined with ultrasound and mild heat. Food Microbiology 53 (2016), 165–171.
23. Lushchak, V.I., Adaptive response to oxidative stress: Bacteria, fungi, plants and animals. Comparative Biochemistry and Physiology Part C. Toxicology & Pharmacology 153 (2011), 175–190.
24. Ly, A., Henderson, J., Lu, A., Culham, D.E., Wood, J.M., Osmoregulatory systems of Escherichia coli: Identification of betaine-carnitine-choline transporter family member betU and distributions of betU and trkG among pathogenic and nonpathogenic isolates. Journal of Bacteriology 186 (2004), 296–306.
25. Metris, A., George, S.M., Mulholland, F., Carter, A.T., Baranyi, J., Metabolic shift of Escherichia coli under salt stress in the presence of glycine betaine. Applied and Environmental Microbiology 80 (2014), 4745–4756.
26. Micic, M., Hu, D., Suh, Y.D., Newton, G., Romine, M., Lu, H.P., Correlated atomic force microscopy and fluorescence lifetime imaging of live bacterial cells. Colloids and Surfaces B: Biointerfaces 34 (2004), 205–212.
27. Nightingale, Z.D., Lancha, A.H. Jr., Handelman, S.K., Dolnikowski, G.G., Busse, S.C., Dratz, E.A., et al. Relative reactivity of lysine and other peptide-bound amino acids to oxidation by hypochlorite. Free Radical Biology and Medicine 29 (2000), 425–433.
28. Park, Y.B., Guo, J.Y., Rahman, S.M.E., Ahn, J., Oh, D.H., Synergistic effect of electrolyzed water and citric acid against Bacillus Cereus cells and spores on cereal grains. Journal of Food Science 74 (2009), 185–189.
29. Park, S.E., Yoo, S.A., Seo, S.H., Lee, K.I., Na, C.S., Son, H.S., GC-MS based metabolomics approach of Kimchi for the understanding of Lactobacillus plantarum fermentation characteristics. LWT - Food Science and Technology 68 (2016), 313–321.
30. Piccinonna, S., Ragone, R., Stocchero, M., Coco, L.D., Pascali, S.A., Schena, F.P., et al. Robustness of NMR-based metabolomics to generate comparable data sets for olive oil cultivar classification. An inter-laboratory study on Apulian olive oils. Food Chemistry 199 (2016), 675–683.
31. 1H-NMR spectroscopy. Food Chemistry 141 (2013), 4367–4374.
32. 1H NMR approach for evaluating the metabolic response of Saccharomyces cerevisiae to mild heat stress. Metabolomics 11 (2015), 1612–1625.
33. Sinanoglou, V.J., Kokkotou, K., Fotakis, C., Strati, I., Proestos, C., Zoumpoulakis, P., Monitoring the quality of γ-irradiated macadamia nuts based on lipid profile analysis and Chemometrics. Traceability models of irradiated samples. Food Research International 60 (2014), 38–47.
34. Small, P., Blankenhorn, D., Welty, D., Zinser, E., Slonczewski, J.L., Acid and base resistance in Escherichia coli and Shigella flexneri: Role of rpoS and growth pH. Journal of Bacteriology 176 (1994), 1729–1737.
35. Tang, M., McEwen, G.D., Wu, Y., Miller, C.D., Zhou, A., Characterization and analysis of mycobacteria and Gram-negative bacteria and co-culture mixtures by Raman microspectroscopy, FTIR, and atomic force microscopy. Analytical and Bioanalytical Chemistry 405 (2013), 1577–1591.
36. Venkitanarayanan, K.S., Ezeike, G.O., Hung, Y.C., Doyle, M.P., Efficacy of electrolyzed oxidizing water for inactivating Escherichia coli O157:H7, Salmonella enteritidis, and Listeria monocytogenes. Applied and Environmental Microbiology, 65, 1999 4276–4276.
37. Wu, D., Rasco, B., Vixie, K.R., Ünlü, G., Swanson, B., Liu, Y., Using Fourier transform infrared (FT-IR) spectroscopy to detect sublethally- or lethally-stressed Listeria innocua treated with acetic acid. LWT - Food Science and Technology 54 (2013), 456–462.
38. Yang, H., Atomic force microscopy (AFM): Principles, modes of operation and limitations. 2014, Nova Science Publishers, Inc, Hauppauge, N.Y., USA.
39. Yang, H., Feirtag, J., Diez-Gonzalez, F., Sanitizing effectiveness of commercial “active water” technologies on Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes. Food Control 33 (2013), 232–238.
40. Ye, Y., Zhang, L., Hao, F., Zhang, J., Wang, Y., Tang, H., Global metabolomic responses of Escherichia coli to heat stress. Journal of Proteome Research 11 (2012), 2559–2566.
41. Yu, X., Yang, H., Pyrethroid residue determination in organic and conventional vegetables using liquid-solid extraction coupled with magnetic solid phase extraction based on polystyrene-coated magnetic nanoparticles. Food Chemistry 217 (2017), 303–310.
42. Zhang, J., Yang, H., Effects of potential organic compatible sanitisers on organic and conventional fresh-cut lettuce (Lactuca sativa Var. Crispa L). Food Control 72 (2017), 20–26.
43. Zhao, L., Zhang, Y., Yang, H., Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons. Food Control 73 (2017), 889–899.