Tenderizing effect of high hydrostatic pressure on bovine intramuscular connective tissue

Journal of Food Science

Volumn 71, Issue 6, 2006, Pages

  Ichinoseki, S ^a   Nishiumi, T ^a   Suzuki, A ^a  

^a NIIGATA UNIVERSITY   (Japan)

Author keywords

Collagen; High pressure; Intramuscular connective tissue; Tenderness

Indexed keywords

BOS TAURUS;

EID: 33748349239     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00083.x     Document Type: Article

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