Effects of hydrostatic pressure treatment on the physicochemical, morphological, and textural properties of bovine semitendinosus muscle

Food Science and Biotechnology

Volumn 16, Issue 1, 2007, Pages 49-54

  Kim, Yun Ji ^a   Lee, Eun Jung ^a   Lee, Nam Hyouck ^a   Kim, Young Ho ^a   Yamamoto, Katsuhiro ^b  

^a Korea Food Research Institute   (South Korea)

^b RAKUNO GAKUEN UNIVERSITY   (Japan)

Author keywords

Bovine semitendinosus muscle; Hydrostatic pressure; Scanning electron microscope; Shear force; Texture profile analysis

Indexed keywords

BOVINAE;

EID: 49849100570     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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