Isolation of a lectin binding rhamnogalacturonan-I containing pectic polysaccharide from pumpkin

Carbohydrate Polymers

Volumn 163, Issue , 2017, Pages 330-336

  Zhao, Jing ^a,b,c,d   Zhang, Fuming ^e   Liu, Xinyue ^d   St Ange, Kalib ^d   Zhang, Anqiang ^d   Li, Quanhong ^a,b,c   Linhardt, Robert J ^d,e  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b National Engineering Research Center for Fruits and Vegetables Processing   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^d Rensselaer Polytechnic Institute   (United States)

^e RENSSELAER POLYTECHNIC INSTITUTE   (United States)

Author keywords

Lectin; NMR; Pectin; Pumpkin residues; Rhamnogalacturonan I

Indexed keywords

BINDING ENERGY; BINS; ION EXCHANGE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROTEINS; SURFACE PLASMON RESONANCE; TEMPERATURE;

ALCOHOL PRECIPITATIONS; COMPOSITIONAL ANALYSIS; ELEVATED TEMPERATURE; LECTIN; PECTIC POLYSACCHARIDES; PECTIN; PUMPKIN RESIDUES; RHAMNOGALACTURONAN-I;

NUCLEAR MAGNETIC RESONANCE;

GALACTAN; MONOSACCHARIDE; PECTIN; POLYSACCHARIDE;

CHEMISTRY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SQUASH;

CUCURBITA; GALACTANS; MAGNETIC RESONANCE SPECTROSCOPY; MONOSACCHARIDES; PECTINS; POLYSACCHARIDES;

EID: 85010755086     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2017.01.067     Document Type: Article

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