-
1
-
-
0028018709
-
Pumpkin pectin: gel formation at unusually low concentration
-
Ptitchkina N.M., Danilova A.I., Doxastakis G., Kasapis S., Morris E.R. Pumpkin pectin: gel formation at unusually low concentration. Carbohydr. Polym. 1994, 23:265-273.
-
(1994)
Carbohydr. Polym.
, vol.23
, pp. 265-273
-
-
Ptitchkina, N.M.1
Danilova, A.I.2
Doxastakis, G.3
Kasapis, S.4
Morris, E.R.5
-
2
-
-
0031741640
-
Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing
-
Egbekun M.K., Nda-suleiman E.O., Akinyeye O. Utilization of fluted pumpkin fruit (Telfairia occidentalis) in marmalade manufacturing. Plant Foods Hum. Nutr. 1998, 52:171-176.
-
(1998)
Plant Foods Hum. Nutr.
, vol.52
, pp. 171-176
-
-
Egbekun, M.K.1
Nda-suleiman, E.O.2
Akinyeye, O.3
-
3
-
-
84907422146
-
The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: a review
-
Simpson R., Morris G.A. The anti-diabetic potential of polysaccharides extracted from members of the cucurbit family: a review. Bioact. Carbohydr. Diet Fibre 2014, 3:106-114.
-
(2014)
Bioact. Carbohydr. Diet Fibre
, vol.3
, pp. 106-114
-
-
Simpson, R.1
Morris, G.A.2
-
4
-
-
84860567190
-
Polysaccharides from the styrian oil-pumpkin with antioxidant and complement-fixing activity
-
Košťálova Z., Hromádková Z., Ebringerová A., Polovka M., Michaelsen T.E., Paulsen B.S. Polysaccharides from the styrian oil-pumpkin with antioxidant and complement-fixing activity. Ind. Crop. Prod. 2013, 41:127-133.
-
(2013)
Ind. Crop. Prod.
, vol.41
, pp. 127-133
-
-
Košťálova, Z.1
Hromádková, Z.2
Ebringerová, A.3
Polovka, M.4
Michaelsen, T.E.5
Paulsen, B.S.6
-
5
-
-
79951682745
-
Suppressive effect of pectic polysaccharides from Cucurbita pepo L. var. Styriaca on citric acid-induced cough reflex in guinea pigs
-
Nosáľová G., Prisenžňáková Ľ., Košťálová Z., Ebringerová A., Hromádková Z. Suppressive effect of pectic polysaccharides from Cucurbita pepo L. var. Styriaca on citric acid-induced cough reflex in guinea pigs. Fitoterapia 2011, 82:357-364.
-
(2011)
Fitoterapia
, vol.82
, pp. 357-364
-
-
Nosáľová, G.1
Prisenžňáková, Ľ.2
Košťálová, Z.3
Ebringerová, A.4
Hromádková, Z.5
-
6
-
-
84954511710
-
What is modified citrus pectin (MCP)
-
Basic Health Publications, North Bergen, C. Rosenber (Ed.)
-
Fuchs N.K., Fuchs N. What is modified citrus pectin (MCP). Modified Citrus Pectin (MCP): A Super Nutraceutical 2004, 7-11. Basic Health Publications, North Bergen. C. Rosenber (Ed.).
-
(2004)
Modified Citrus Pectin (MCP): A Super Nutraceutical
, pp. 7-11
-
-
Fuchs, N.K.1
Fuchs, N.2
-
7
-
-
0029397954
-
Relationship between molecular-weights of pectin and hypocholesterolemic effects in rats
-
Yamaguchi F., Uchida S., Watabe S., Kojima H., Shimizu N., Hatanaka C. Relationship between molecular-weights of pectin and hypocholesterolemic effects in rats. Biosci. Biotechnol. Biochem. 1995, 59:2130-2131.
-
(1995)
Biosci. Biotechnol. Biochem.
, vol.59
, pp. 2130-2131
-
-
Yamaguchi, F.1
Uchida, S.2
Watabe, S.3
Kojima, H.4
Shimizu, N.5
Hatanaka, C.6
-
8
-
-
83655184798
-
Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea
-
Zhou C.S., Yu X.J., Zhang Y.Z., He R.H., Ma H.L. Ultrasonic degradation, purification and analysis of structure and antioxidant activity of polysaccharide from Porphyra yezoensis Udea. Carbohydr. Polym. 2012, 87:2046-2051.
-
(2012)
Carbohydr. Polym.
, vol.87
, pp. 2046-2051
-
-
Zhou, C.S.1
Yu, X.J.2
Zhang, Y.Z.3
He, R.H.4
Ma, H.L.5
-
9
-
-
82755197812
-
Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit
-
Bagherian H., Ashtiani F.Z., Fouladitajar A., Mohtashamy M. Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit. Chem. Eng. Process. 2011, 50:1237-1243.
-
(2011)
Chem. Eng. Process.
, vol.50
, pp. 1237-1243
-
-
Bagherian, H.1
Ashtiani, F.Z.2
Fouladitajar, A.3
Mohtashamy, M.4
-
10
-
-
36549070047
-
Microwave assisted extraction -an innovative and promising extraction tool for medicinal plant research
-
Mandal V., Mohan Y., Hemalatha S. Microwave assisted extraction -an innovative and promising extraction tool for medicinal plant research. Phcog. Rev. 2007, 1:7-18.
-
(2007)
Phcog. Rev.
, vol.1
, pp. 7-18
-
-
Mandal, V.1
Mohan, Y.2
Hemalatha, S.3
-
11
-
-
0025256665
-
Industrial pectins: sources, production and applications
-
May C.D. Industrial pectins: sources, production and applications. Carbohydr. Polym. 1990, 12:79-99.
-
(1990)
Carbohydr. Polym.
, vol.12
, pp. 79-99
-
-
May, C.D.1
-
12
-
-
84862825375
-
Box-Behnken experimental design for investigation of microwave-assisted extracted sugar beet pulp pectin
-
Li D., Jia X., Wei Z., Liu Z. Box-Behnken experimental design for investigation of microwave-assisted extracted sugar beet pulp pectin. Carbohydr. Polym. 2012, 88:342-346.
-
(2012)
Carbohydr. Polym.
, vol.88
, pp. 342-346
-
-
Li, D.1
Jia, X.2
Wei, Z.3
Liu, Z.4
-
13
-
-
84862806760
-
Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: a comparison
-
Guo X., Han D., Xi H., Rao L., Liao X., Hu X., Wu J. Extraction of pectin from navel orange peel assisted by ultra-high pressure, microwave or traditional heating: a comparison. Carbohydr. Polym. 2012, 88:441-448.
-
(2012)
Carbohydr. Polym.
, vol.88
, pp. 441-448
-
-
Guo, X.1
Han, D.2
Xi, H.3
Rao, L.4
Liao, X.5
Hu, X.6
Wu, J.7
-
14
-
-
33747799036
-
Microwave-assisted extraction of lime pectin
-
Fishman M.L., Chau H.K., Hoagland P.D., Hotchkiss A.T. Microwave-assisted extraction of lime pectin. Food Hydrocolloids 2006, 20:1170-1177.
-
(2006)
Food Hydrocolloids
, vol.20
, pp. 1170-1177
-
-
Fishman, M.L.1
Chau, H.K.2
Hoagland, P.D.3
Hotchkiss, A.T.4
-
15
-
-
33746349530
-
Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology
-
Wang S., Chen F., Wu J., Wang Z., Liao X., Hu X. Optimization of pectin extraction assisted by microwave from apple pomace using response surface methodology. J. Food Eng. 2007, 78:693-700.
-
(2007)
J. Food Eng.
, vol.78
, pp. 693-700
-
-
Wang, S.1
Chen, F.2
Wu, J.3
Wang, Z.4
Liao, X.5
Hu, X.6
-
16
-
-
84881006426
-
Effect of process parameters of microwave assisted extraction (MAE) on polysaccharides yield from pumpkin
-
Zheng X., Fangping Y.I.N., Chenghai L.I.U., Xiangwen X.U. Effect of process parameters of microwave assisted extraction (MAE) on polysaccharides yield from pumpkin. J. NE Agric. Univ. (English Edition) 2011, 18:79-86.
-
(2011)
J. NE Agric. Univ. (English Edition)
, vol.18
, pp. 79-86
-
-
Zheng, X.1
Fangping, Y.I.N.2
Chenghai, L.I.U.3
Xiangwen, X.U.4
-
17
-
-
84869886894
-
Structural characteristics of pumpkin pectin extracted by microwave heating
-
Yoo S.H., Lee B.H., Lee H., Lee S., Bae I.Y., Lee H.G., Hotchkiss A.T. Structural characteristics of pumpkin pectin extracted by microwave heating. J. Food Sci. 2012, 77:C1169-C1173.
-
(2012)
J. Food Sci.
, vol.77
, pp. C1169-C1173
-
-
Yoo, S.H.1
Lee, B.H.2
Lee, H.3
Lee, S.4
Bae, I.Y.5
Lee, H.G.6
Hotchkiss, A.T.7
-
18
-
-
27944431793
-
Extraction of pectin from apple pomace
-
Canteri-Schemin M.H., Fertonani H.C.R., Waszczynskyj N., Wosiacki G. Extraction of pectin from apple pomace. Braz. Arch. Biol. Technol. 2005, 48:259-266.
-
(2005)
Braz. Arch. Biol. Technol.
, vol.48
, pp. 259-266
-
-
Canteri-Schemin, M.H.1
Fertonani, H.C.R.2
Waszczynskyj, N.3
Wosiacki, G.4
-
19
-
-
44349181647
-
Biochemical and rheological properties of gelling pectic isolates from buttercup squash fruit
-
O'Donoghue E.M., Somerfield S.D. Biochemical and rheological properties of gelling pectic isolates from buttercup squash fruit. Food Hydrocolloids 2008, 22:1326-1336.
-
(2008)
Food Hydrocolloids
, vol.22
, pp. 1326-1336
-
-
O'Donoghue, E.M.1
Somerfield, S.D.2
-
20
-
-
84908441299
-
An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo inodorus
-
Denman L.J., Morris G.A. An experimental design approach to the chemical characterisation of pectin polysaccharides extracted from Cucumis melo inodorus. Carbohydr. Polym. 2015, 117:364-369.
-
(2015)
Carbohydr. Polym.
, vol.117
, pp. 364-369
-
-
Denman, L.J.1
Morris, G.A.2
-
21
-
-
84874647963
-
Chemical evaluation of the de-seeded oil pumpkin (Cucurbita pepo L. var. Styriaca) biomass
-
Košťálová Z., Hromádková Z., Ebringerová A. Chemical evaluation of the de-seeded oil pumpkin (Cucurbita pepo L. var. Styriaca) biomass. Chem. Paper 2009, 63:405-413.
-
(2009)
Chem. Paper
, vol.63
, pp. 405-413
-
-
Košťálová, Z.1
Hromádková, Z.2
Ebringerová, A.3
|