Solution properties of a heteropolysaccharide extracted from pumpkin (Cucurbita pepo, lady godiva)

Carbohydrate Polymers

Volumn 132, Issue , 2015, Pages 221-227

  Song, Yi ^a,b   Zhao, Jing ^a,b   Ni, Yuanying ^a,b   Li, Quanhong ^a,b  

^a National Engineering Research Center for Fruits and Vegetables Processing   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Polysaccharide; Pumpkin; Solution property

Indexed keywords

LIGHT SCATTERING; POLYSACCHARIDES; VISCOSITY;

HETEROPOLYSACCHARIDE; HYDRODYNAMIC RADIUS; INTRINSIC VISCOSITY; MULTIANGLE LASER LIGHT SCATTERING; PUMPKIN; SOLUTION PROPERTY; SPECIFIC VISCOSITY; WEIGHT-AVERAGE MOLECULAR MASS;

SIZE EXCLUSION CHROMATOGRAPHY;

CUCURBITA PEPO; GODIVA;

GALACTOGLUCOMANNAN; MANNAN; SOLUTION AND SOLUBILITY;

CHEMISTRY; ISOLATION AND PURIFICATION; LIGHT; MASS FRAGMENTOGRAPHY; METHYLATION; RADIATION SCATTERING; SOLUTION AND SOLUBILITY; SQUASH; VISCOSITY;

CUCURBITA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LIGHT; MANNANS; METHYLATION; SCATTERING, RADIATION; SOLUTIONS; VISCOSITY;

EID: 84934754643     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.06.061     Document Type: Article

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