Structural properties of polysaccharides from cultivated fruit bodies and mycelium of Cordyceps militaris

Carbohydrate Polymers

Volumn 142, Issue , 2016, Pages 63-72

  Liu, Xiao Cui ^a   Zhu, Zhen Yuan ^a,b   Tang, Ya Li ^a   Wang, Ming Fei ^a   Wang, Zheng ^a   Liu, An Jun ^a   Zhang, Yong Min ^c  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b Tianjin Food Safety and Low Carbon Manufacturing Collaborative Innovation Center   (China)

^c SORBONNE UNIVERSITÉ   (France)

Author keywords

Cordyceps militaris; Polysaccharide; Structure

Indexed keywords

ALKYLATION; AZO DYES; CHEMICAL ANALYSIS; CHROMATOGRAPHY; COLUMN CHROMATOGRAPHY; FUNGI; ION EXCHANGE; STRUCTURAL PROPERTIES; STRUCTURE (COMPOSITION);

AVERAGE MOLECULAR WEIGHT; CORDYCEPS MILITARIS; FRUITING BODIES; INSTRUMENTAL ANALYSIS; METHYLATION ANALYSIS; PERIODATE OXIDATION; SMITH DEGRADATION; STRUCTURAL FEATURE;

POLYSACCHARIDES;

POLYSACCHARIDE;

CHEMISTRY; CORDYCEPS; FRUITING BODY; INFRARED SPECTROSCOPY; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; METHYLATION; MYCELIUM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CORDYCEPS; FRUITING BODIES, FUNGAL; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MAGNETIC RESONANCE SPECTROSCOPY; METHYLATION; MYCELIUM; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84961372373     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2016.01.040     Document Type: Article

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