A Problem with Characteristics of the Thin Albumen in Laying Hens

Poultry Science

Volumn 76, Issue 10, 1997, Pages 1332-1336

  Leeson, S ^a   Caston, L J ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

Acid base balance; Albumen characteristics; Egg composition; Protein

Indexed keywords

AVES;

EGG WHITE;

ACID BASE BALANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; BREEDING; CHICKEN; COMPARATIVE STUDY; DIET; EATING; EGG; EGG LAYING; EGG SHELL; FEMALE; FOOD; GENETIC SELECTION; GENETICS; PHYSIOLOGY; PILOT STUDY; RANDOMIZATION; STANDARD; ULTRASTRUCTURE;

ACID-BASE EQUILIBRIUM; ANIMALS; BREEDING; CHICKENS; DIET; EATING; EGG SHELL; EGG WHITE; EGGS; FEMALE; OVIPOSITION; PILOT PROJECTS; POULTRY PRODUCTS; RANDOM ALLOCATION; SELECTION (GENETICS);

EID: 0031241074     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/76.10.1332     Document Type: Article

References (8)

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8. Sills, V. E., 1974. The effect of short term storage on the albumen quality of shell eggs. J. Sci. Food Agric. 25: 989-992.