Effect of induced molting on albumen quality, hatchability, and chick body weight from broiler breeders

Poultry Science

Volumn 81, Issue 3, 2002, Pages 327-332

  Tona, K ^a   Bamelis, F ^a   De Ketelaere, B ^a   Bruggeman, V ^a   Decuypere, E ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Albumen characteristic; Chick weight; Hatchability; Molting; Storage time

Indexed keywords

GALLUS GALLUS;

OVALBUMIN;

AGING; ANIMAL; ARTICLE; BODY WEIGHT; CHICKEN; MOLTING; OOCYTE; PH; PHYSIOLOGY;

AGING; ANIMALS; BODY WEIGHT; CHICKENS; HYDROGEN-ION CONCENTRATION; MOLTING; OVALBUMIN; OVUM;

EID: 0036516003     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/81.3.327     Document Type: Article

References (34)

1. Agresti, A., 1996. An Introduction to Categorical Data Analysis. John Wiley and Sons, Inc., New York, NY.
2. Al-Batshan, H. A., S. E. Scheideler, B. L. Black, J. D. Garlich, and K. E. Anderson, 1994. Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increase following molt. Poultry Sci. 73:1590-1596.
3. Attia, Y. A., W. H. Burke, and K. A. Yamani, 1994. Response of broiler breeder hens to forced molting by hormonal and dietary manipulation. Poultry Sci. 73:245-258.
4. Baker, M., and J. Brake, 1981. Total body lipid and uterine lipid changes during a forced moult of caged layers. Poultry Sci. 60:1593.
5. Baker, M., J. Brake, and C. McDaniel, 1983. The relationship between body weight loss during an induced molt and post-molt egg production, egg weight, and shell quality in caged layers. Poultry Sci. 62:409-413.
6. Berry, W. D., and J. Brake, 1985. Comparison of parameters associated with molt induced by fasting zinc and low dietary sodium in caged layers. Poultry Sci. 64:2027-2036.
7. Brake, J., M. Baker, G. W. Morgan, and P. Thaxton, 1982. Physiological changes in caged layers during a forced molt. 4. Leucocytes and packed cell volume. Poultry Sci. 61:790-795.
8. Brake, J., and P. Thaxton, 1979. Physiological changes in cage layers during a forced molt. 2. Gross changes in organs. Poultry Sci. 58:707-716.
9. Buhr, R. J., and D. L. Cunningham, 1994. Evaluation of molt induction to body weight loss of fifteen, twenty, or twenty-five percent by feed removal, daily limited, or alternate-day feeding of a molt feed. Poultry Sci. 73:1499-1510.
10. Burke, W. H., and Y. A. Attia, 1994. Molting Single Comb White Leghorns with the use of the Lupron Depot® formulation of leuprolide acetate. Poultry Sci. 73:1226-1232.
11. Christensen, V. L., and F. M. McCorkle, 1982. Turkey egg weight loss and embryonic mortality during incubation. Poultry Sci. 61:1209-1213.
12. Decuypere, E., 1979. Effect of incubation temperature patterns on morphological, physiological and reproduction criteria in Rhode Island Red birds. Agricultura 27:216-230.
13. Decuypere, E., and G. Verheyen, 1986. Physiological basis of induced moulting and tissue regeneration in fowls. World's Poult. Sci. J. 42:55-68.
14. Deeming, D. C. 1989. Importance of sub-embryonic fluid and albumen in the embryo's response to turning of the egg during incubation. Br. Poult. Sci. 30:239-249.
15. Dickerman, R. W., and J. M. Bahr, 1989. Molt inducing by gonadotropin-releasing hormone agonist as a model for studying endocrine mechanisms of molting in laying hens. Poultry Sci. 68:1402-1408.
16. Hazan, A., and S. Yalçin, 1988. Effect of body weight loss and feeding regimen on the performance of moulted breeder layers. Br. Poult. Sci. 29:513-520.
17. Herremans, M., 1988. Age and strain differences in plumage renewal during natural and induced molting in hybrid hens. Br. Poult. Sci. 29:825-835.
18. Hurnik, G. I., B. S. Reinhart, and J. F. Hurnik, 1978. Relationship between albumen quality and hatchability in fresh and stored hatching eggs. Poultry Sci. 57:854-857.
19. Lapâo, C., L. T. Gama, and M. C. Soares, 1999. Effects of broiler breeder age and length of egg storage on albumen characteristics and hatchability. Poultry Sci. 78:640-645.
20. McLoughin, L., and R. M. Gous, 1999. The effect of egg size on pre-and post-natal growth of broiler chickens. World's Poult. Sci. J. 15:34-38.
21. Merritt, E. S., 1970. Hatching egg storage and post embryonic performance. Poultry Sci. 49:316-317.
22. Merritt, E. S., and R. S. Gowe, 1965. Post embryonic growth in relation to egg weight. Poultry Sci. 44:477-480.
23. Mirosh, L. W., and W. A. Becker, 1974. Storage and incubation temperature effects on hatching time of coturnix quail eggs. Poultry Sci. 53:432-434.
24. Moran, E. T., Jr., 1990. Effects of egg weight, glucose administration at hatch, and delayed access to feed and water on the poult at 2 weeks of age. Poultry Sci. 69:1718-1723.
25. Muambi, S., E. Decuypere, and H. Michels, 1980. Influence de la durée de conservation des oeufs sur la durée d'incubation, le taux d'éclosion et la croissance postnatale chez la race de volaille "Rhode Island Red." Rev. Zaïroise Sci. Nucl. 1:64-83.
26. Neter, J., M. H. Kutner, C. J. Nachtsheim, and W. Wasserman, 1996. Applied Linear Statistical Models. Irwin, Boston, MA.
27. Noy, Y., and D. Sklan, 1999. Energy utilization in newly hatched chicks. Poultry Sci. 78:1750-1756.
28. Peebles, E. D., C. W. Gardner, J. Brake, C. E. Benton, J. J. Bruzual, and P. D. Gerard, 2000. Albumen height and yolk and embryo compositions in broiler hatching eggs during incubation. Poultry Sci. 79:1373-1377.
29. Verheyen, G., and E. Decuypere, 1986. Les résultats de production chez des poules reproductrices naines du type chair en fonction de technique d'induction de l'arrêt de la ponte. Rev. Agric. 39:163-175.
30. Verheyen, G., and E. Decuypere, 1990. Production parameters following forced molting on broiler breeder hens with different body weights at 19 weeks of age. Arch. Geflügelk. 54:77-84.
31. Verheyen, G., E. Decuypere, R. B. Chiasson, J. Vervloesem, E. R. Kühn, and H. Michels, 1987. Effect of exogenous LH on plasma concentrations of progesterone and oestradiol in relation to the cessation of egg laying induced by different moulting methods. J. Reprod. Fertil. 81:13-21.
32. Verheyen, G., O. Siau, M. Herremans, and E. Decuypere, 1990. Economische Levensduur van Leghennen. Instituut tot Aanmoediging van het Wetenschappelijk Onderzoek, Nijverheid en Landbouw. IWONL, Brussels, Belgium.
33. Vieira, S. L., and E. T. Moran, Jr., 1999. Effects of egg of origin and chick post-hatch nutrition on broiler live performance and meat yields. World's Poult. Sci. J. 55:125-142.
34. Wolford, J. H., 1984. Induced moulting in laying fowls. World's Poult. Sci. J. 40:66-73.