Re-evaluation of calcium and phosphorus requirements in aged laying hens

British Poultry Science

Volumn 43, Issue 2, 2002, Pages 261-269

  Bar, A ^a   Razaphkovsky, V ^a   Vax, E ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

CALCIUM; PHOSPHORUS;

AGING; ANIMAL; ANIMAL FOOD; ARTICLE; CALCIUM INTAKE; CHICKEN; DRUG EFFECT; EGG; EGG LAYING; EGG SHELL; EVALUATION; FEMALE; METABOLISM; NUTRITIONAL REQUIREMENT; PHOSPHATE INTAKE; PHYSIOLOGY;

AGING; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CALCIUM; CALCIUM, DIETARY; CHICKENS; EGG SHELL; EGGS; FEMALE; NUTRITIONAL REQUIREMENTS; OVIPOSITION; PHOSPHORUS; PHOSPHORUS, DIETARY;

EID: 0036562423     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120121481     Document Type: Review

References (38)

1. ABDALLAH, A.G., HARMS, R.H. & EL-HUSSEINY, O. (1993) Various methods of measuring shell quality in relation to percentage of cracked eggs. Poultry Science, 72: 2038-2043.
2. ABE, E., HORIKAWA, H., MASUMURA, T. SUGAHARA, M., KUBOTA, M. & SUDA, T. (1982) Disorders of cholecalciferol metabolism in old egg-laying hens. Journal of Nutrition, 112: 436-446.
3. ALBATSHAN, H.A , SCHEIDELER, S.E., BLACK, B.L., CARLICH, J.D. & ANDERSON, K.E. (1994) Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increase following molt. Poultry Science, 73: 1590-1596.
4. ARMBRECHT, H.J., HODAM, T.L., BOLTZ., M.A. & KUMAR, V.B. (1999) Capacity of a low calcium diet to induce the renal vitamin D 1α-hydroxylase is decreased in adult rats. Biochemical and Biophysical Research Communications, 255: 731-734.
5. BAR, A. & HURWITZ, S. (1984) Egg shell quality, medullary bone ash, intestinal calcium and phosphorus absorption. and calcium-binding protein in phosphorus-deficient hens. Poultry Science, 63: 1975-1979.
6. BAR, A. & HURWITZ, S. (1987) Vitamin D metabolism and calbindin (calcium-binding protein) in aged laying hens. Journal of Nutrition, 117: 1775-1779.
7. BAR, A., COHEN, A., EISNER, U., RISENFELD, G. & HURWITZ, S. (1978) Differential response of calcium transport systems in laying hens to exogenous and endogenous changes in vitamin D status. Journal of Nutrition, 108: 1322-1328.
8. BAR, A., PLAVNIK, I., BEN MOSHE, M., VAX, E. & HURWITZ, S. (1997) The relationship between measures of eggshell quality and breakage of eggs. Meshek Haofot, 52: 14-17.
9. BAR, A., VAX, E. & NISENBAUM, Y (1995) Calcium requirements of aged laying hens. The 33rd Annual Convention of the Israel Branch of the World's Poultry Association, Zichron Yaacov, Israel, 16 pp.
10. BAR, A., VAX, E. & STRIEM, S. (1998) Effects of age at onset of production, light regime and dietary calcium on performance, eggshell traits, duodenal calbindin and cholecalciferol metabolism. British Poultry Science, 39: 282-290.
11. BOLING, S.D., DOUGLAS, M.W., JOHNSON, M.L., WANG, X., PARSONS, C.M., KOELKEBECK, K.W. & ZIMMERMAN, R.A. (2000) The effects of dietary available phosphorus levels and phytase on performance of young and older laying hens. Poultry Science, 79: 224-230.
12. CLUNIES, M. & LEESON, S. (1994) Calcium-45 dynamics of hens laying thick-shelled or thin-shelled eggs. Canadian Journal of Animal Science, 74: 541-546
13. COMMON, R.H. (1940) The phytic acid content of some poultry feeding stuff. Analyst, 65: 79-83.
14. DUNCAN, D.B. (1955) Multiple range and multiple F tests. Biometrics, 11: 1-42.
15. EDWARDS, D.R. & DANIEL, T.C. (1992) Environmental impacts of on-farm poultry waste disposal - a review. Bioresource Technology, 41: 9-33.
16. ELAROUSSI, M.A., FORTE, L.R., EBER, S.L. & BIELLIER, H.V. (1994) Calcium homeostasis in the laying hen. 1. Age and dietary calcium effects. Poultry Science, 73: 1581-1589.
17. GARLICH, J.D. & PARKHURST, C.R. (1982) Increased egg production by calcium supplementation during the initial fasting period of a forced molt. Poultry Science, 61: 955-961.
18. GOMORI, G. (1942) Modification of the colorimetric phosphorus determination for use with photometric colorimeter. Journal of Laboratory and Clinical Medicine, 27: 955-960.
19. GORDON, R. W. & ROLAND, D.A. (1998) Influence of supplemental phytase on calcium and phosphorus utilization in laying hens. Poultry Science, 77: 290-294.
20. HARTEL, H. (1990) Evaluation of the dietary interaction of calcium and phosphorus in the high producing laying hen. British Poultry Science, 31: 473-494.
21. HOLDER, D.P. & BRODFORD, M.V. (1979) Relationship of specific gravity of chicken eggs to number of cracked eggs observed and percent shell. Poultry Science, 58: 250-251.
22. HURWITZ, S. & BAR, A. (1965) Absorption of calcium and phosphorus along the gastrointestinal tract of the laying fowl as influenced by dietary calcium and egg shell formation. Journal of Nutrition, 86: 433-438.
23. HURWITZ, S. & BAR, A. (1996) Response of the calcium-regulating system in chickens to growth, in: DACKE, C., DANKS, J., CAPLE, I. & FLIK, G. (Eds) The Comparative Endocrinology of Calcium Regulation, pp. 137-142 (Bristol, Bourn Press).
24. HURWITZ, S., BAR, A. & COHEN, I. (1973) Regulation of calcium absorption by fowl intestine. American Journal of Physiology, 225: 150-154.
25. HURWITZ, S., WAX, E., NISENBAUM, Y., BENMOSHE, M. & PLAVNIK, I. (1998) The response of laying hens to induced molt as affected by strain and age. Poultry Science, 77: 22-31.
26. IZAT, A.L., GARDNER, F.A. & MELLOR, D.B. (1985) Effect of age of birds and season of the year on egg quality 1, Shell quality. Poultry Science, 64: 1900-1906.
27. KESHAVARZ, K. (2000) Nonphytate phosphorus requirement of laying hens with and without phytase on a phase feeding program. Poultry Science, 79: 748-763.
28. VAN DER KLIS, J.D., VERSTEEGH, H.A J., SIMONS, P.C.M. & KIFS, A.K. (1997) The efficacy of phytase in corn-soybean mealbased diets for laying hens. Poultry Science, 76: 1535-1542.
29. MILES, R.D., JUNQUEIRA, O.M. & HARMS, R.H. (1984) Plasma phosphorus at 0, 6, and 21 hours postoviposition in hens laying in the morning or afternoon. Poultry Science, 63: 354-359
30. MUELLER, G.D. & SCOTT, H.M. (1940) The porosity of the egg shell in relationship to matchability. Poultry Science, 19: 163-166.
31. NRC (1994) Nutrient Requirements for Poultry, 9th edn (Washington, DC, National Academy Press).
32. RAVINDRAN, V., BRVDEN, W.L. & KORNEGAY, E.T. (1995) Phytates: occurrence, bioavailability and implications in poultry nutrition. Science and Technology Letters, 6: 125-143.
33. SCOTT, T.A., KAMPEN, R. & SILVERSIDES, F.G. (1999) The effect of phosphorus, phytase enzyme, and calcium on the performance of layers fed corn-based diets. Poultry Science, 78: 1742-1749.
34. SNEDECOR, G.W. & COCHRAN, W.G. (1967) Statistical Methods, 6th ed (Ames, IA, Iowa State University Press).
35. SUMMERS, J.D. (1995) Reduced dietary phosphorus levels for layers. Poultry Science, 74: 1977-1983.
36. USAYRAN, N. & BALNAVE, D. (1995) Phosphorus requirements of laying hens fed on wheat-based diets. British Poultry Science, 36: 285-301.
37. VANDEPOPULIERE, J.M. & LYONS, J.J. (1992) Effect of inorganic phosphate source and dietary phosphorus level on laying hen performance and eggshell quality. Poultry Science, 71: 1022-1031.
38. WELLS, R.G. (1967) Eggshell strength. I. The relationship between egg breakage in the field and certain laboratory assessments of shell strength. British Poultry Science, 8: 131-139.