Effects of added dietary fat and phosphorus on the performance and egg quality of laying hens subjected to a constant high environmental temperature

Poultry Science

Volumn 80, Issue 12, 2001, Pages 1695-1701

  Usayran, N ^a   Farran, M T ^b   Awadallah, H H O ^b   Al Hawi, I R ^a   Asmar, R J ^a   Ashkarian, V M ^b  

^a LEBANESE UNIVERSITY   (Lebanon)

^b AMERICAN UNIVERSITY OF BEIRUT   (Lebanon)

Author keywords

Fat; High environmental temperature; Laying hens; Performance; Phosphorus

Indexed keywords

AVES;

CALCIUM; PHOSPHORUS;

ANIMAL; ANIMAL FOOD; ARTICLE; BLOOD; BONE; CALORIC INTAKE; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; EGG; EGG LAYING; FAT INTAKE; FEMALE; GROWTH, DEVELOPMENT AND AGING; HEAT; PHOSPHATE INTAKE; PHYSIOLOGY; STANDARD;

ANIMAL; ANIMAL FEED; BONE AND BONES; CALCIUM; CHICKENS; DIETARY FATS; DIETARY SUPPLEMENTS; EGGS; ENERGY INTAKE; FEMALE; HEAT; OVIPOSITION; PHOSPHORUS; PHOSPHORUS, DIETARY; SUPPORT, NON-U.S. GOV'T;

EID: 0035650605     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/80.12.1695     Document Type: Article

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