Spread of ESBL/AmpC-producing Escherichia coli and Klebsiella pneumoniae in the community through ready-to-eat sandwiches in Algeria

International Journal of Food Microbiology

Volumn 245, Issue , 2017, Pages 66-72

  Yaici, Lydia ^a,b   Haenni, Marisa ^a   Métayer, Véronique ^a   Saras, Estelle ^a   Mesbah Zekar, Ferielle ^b   Ayad, Meriem ^c   Touati, Abdelaziz ^b   Madec, Jean Yves ^a  

^a UNIVERSITÉ DE LYON   (France)

^b UNIVERSITY OF BEJAIA   (Algeria)

^c Direction de la Santé de la Population   (United States)

Author keywords

AmpC; E. coli; ESBL; K. pneumoniae; Ready to eat food; Sandwich

Indexed keywords

BETA LACTAM; BETA LACTAMASE AMPC; BETA LACTAMASE CTX M; BETA LACTAMASE CTX M 1; BETA LACTAMASE CTX M 14; BETA LACTAMASE CTX M 15; BETA LACTAMASE CTX M 2; BETA LACTAMASE SHV; BETA LACTAMASE SHV 12; BETA LACTAMASE SHV 2; CHLORAMPHENICOL; ENROFLOXACIN; EXTENDED SPECTRUM BETA LACTAMASE; GENTAMICIN; KANAMYCIN; NALIDIXIC ACID; STREPTOMYCIN; TETRACYCLINE DERIVATIVE; UNCLASSIFIED DRUG; AMPC BETA-LACTAMASES; ANTIINFECTIVE AGENT; BACTERIAL PROTEIN; BETA LACTAMASE;

ALGERIA; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIUM ISOLATE; BETA LACTAMASE AMPC PRODUCING ESCHERICHIA COLI; BETA LACTAMASE AMPC PRODUCING KLEBSIELLA PNEUMONIAE; CLONAL VARIATION; CLONE; ENVIRONMENTAL FACTOR; ESCHERICHIA COLI; EXTENDED SPECTRUM BETA LACTAMASE PRODUCING ESCHERICHIA COLI; EXTENDED SPECTRUM BETA LACTAMASE PRODUCING KLEBSIELLA PNEUMONIAE; FOOD CONTAMINATION; FOOD CONTROL; KLEBSIELLA OXYTOCA; KLEBSIELLA PNEUMONIAE; MULTIPLEX POLYMERASE CHAIN REACTION; NONHUMAN; PHYLOGENY; CHEMISTRY; CITY; DISINFECTION; ENTEROBACTERIACEAE; ESCHERICHIA COLI INFECTION; FAST FOOD; FOOD SAFETY; GENETICS; GEOGRAPHY; HUMAN; KLEBSIELLA INFECTION; MICROBIOLOGY; TRANSMISSION;

ALGERIA; ANTI-BACTERIAL AGENTS; BACTERIAL PROTEINS; BETA-LACTAMASES; CITIES; DISINFECTION; ENTEROBACTERIACEAE; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; FAST FOODS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD SAFETY; GEOGRAPHY; HUMANS; KLEBSIELLA INFECTIONS; KLEBSIELLA OXYTOCA; KLEBSIELLA PNEUMONIAE; PHYLOGENY;

EID: 85010638994     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2017.01.011     Document Type: Article

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