Enterobacteriaceae resistant to third-generation cephalosporins and quinolones in fresh culinary herbs imported from Southeast Asia

International Journal of Food Microbiology

Volumn 177, Issue , 2014, Pages 72-77

  Veldman, Kees ^a   Kant, Arie ^a   Dierikx, Cindy ^a   van Essen Zandbergen, Alieda ^a   Wit, Ben ^b   Mevius, Dik ^a,c  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b National Centre for Monitoring of Vectors (CMV)   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

ESBL; Herbs; Multidrug resistant; PMQR

Indexed keywords

AAC 6' 1B CR PROTEIN; AMPICILLIN; BACTERIAL PROTEIN; BETA LACTAMASE; BETA LACTAMASE AMPC; BETA LACTAMASE CTX M; BETA LACTAMASE SHV; CEFOTAXIME; CEFTAZIDIME; CEPHALOSPORIN DERIVATIVE; CHLORAMPHENICOL; CIPROFLOXACIN; DNA TOPOISOMERASE (ATP HYDROLYSING) A; ERTAPENEM; EXTENDED SPECTRUM BETA LACTAMASE; FLORFENICOL; GENTAMICIN; IMIPENEM; KANAMYCIN; MEROPENEM; NALIDIXIC ACID; PROTEIN PARC; QNRB PROTEIN; QNRS PROTEIN; QUINOLONE; QUINOLONE DERIVATIVE; STREPTOMYCIN; SULFAMETHOXAZOLE; TETRACYCLINE; TRIMETHOPRIM; UNCLASSIFIED DRUG;

ACACIA; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIUM CULTURE; BACTERIUM ISOLATE; BASIL; BETEL NUT; CONTROLLED STUDY; CONVOLVULACEAE; DISK DIFFUSION; ENTEROBACTER; ENTEROBACTER CLOACAE; ENZYME ACTIVITY; ESCHERICHIA COLI; EXTENDED SPECTRUM BETA LACTAMASE PRODUCING ENTEROBACTERIACEAE; FOOD CONTAMINATION; GENE EXPRESSION; GENE MUTATION; GENOTYPING TECHNIQUE; HERB; HOUTTUYNIA; KLEBSIELLA PNEUMONIAE; MALAYSIA; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MICROARRAY ANALYSIS; MULTIDRUG RESISTANCE; NONHUMAN; PARSLEY; PCR BASED REPLICON TYPING; PLANT LEAF; PLASMID; POLYMERASE CHAIN REACTION; PROMOTER REGION; PULSED FIELD GEL ELECTROPHORESIS; REPLICON; SEQUENCE ANALYSIS; SOUTHEAST ASIA; SOUTHERN BLOTTING; THAILAND; VIET NAM;

ESBL; HERBS; MULTIDRUG-RESISTANT; PMQR;

ANTI-BACTERIAL AGENTS; ASIA, SOUTHEASTERN; CEPHALOSPORINS; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE; ENTEROBACTERIACEAE; FOOD MICROBIOLOGY; GENES, BACTERIAL; PLANTS; PLASMIDS; QUINOLONES;

EID: 84895749336     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.02.014     Document Type: Article

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