Multilocus sequence typing and virulence gene profiles associated with Escherichia coli from human and animal sources

Foodborne Pathogens and Disease

Volumn 12, Issue 4, 2015, Pages 302-310

  Manges, Amee R ^a   Harel, Josée ^b   Masson, Luke ^c   Edens, Thaddeus J ^d   Portt, Andrea ^e   Reid Smith, Richard J ^f,g   Zhanel, George G ^h   Kropinski, Andrew M ^f,i   Boerlin, Patrick ⁱ  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b UNIVERSITÉ DE MONTRÉAL   (Canada)

^c NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^d Devil's Staircase Consulting   (Canada)

^e RESEARCH INSTITUTE OF THE MCGILL UNIVERSITY HEALTH CENTRE   (Canada)

^f PUBLIC HEALTH AGENCY OF CANADA   (Canada)

^g UNIVERSITY OF GUELPH   (Canada)

^h UNIVERSITY OF MANITOBA   (Canada)

ⁱ UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FOOD; ARTICLE; BACTERIAL VIRULENCE; BACTERIUM ISOLATE; BEEF CATTLE MEAT; BEEF MEAT; CANADA; CHICKEN MEAT; CONTROLLED STUDY; ESCHERICHIA COLI; HOSPITAL INFECTION; HUMAN; MEAT; MULTIDIMENSIONAL SCALING; MULTILOCUS SEQUENCE TYPING; NONHUMAN; PATHOTYPE; PIG MEAT; PORK MEAT; PRIORITY JOURNAL; ANIMAL; BACTERIAL GENE; BACTERIUM IDENTIFICATION; CLASSIFICATION; ESCHERICHIA COLI INFECTION; GENETICS; ISOLATION AND PURIFICATION; MICROBIOLOGY;

ANIMALIA; ESCHERICHIA COLI;

ESCHERICHIA COLI PROTEIN; VIRULENCE FACTOR;

ANIMALS; BACTERIAL TYPING TECHNIQUES; CANADA; ESCHERICHIA COLI; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI PROTEINS; GENES, BACTERIAL; HUMANS; MEAT; MULTILOCUS SEQUENCE TYPING; VIRULENCE FACTORS;

EID: 84926485993     PISSN: 15353141     EISSN: 15567125     Source Type: Journal    
DOI: 10.1089/fpd.2014.1860     Document Type: Article

References (16)

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